Aww he/she is so cute, I couldn’t resist his/her little face, I would have to share.
What Did You Keto Today? The Trilogy!
Janie
(Jane)
#1992
Ate half my tomato coconut milk soup before I remembered to snap a pic. Garden tomatoes and peppers in the soup. Garden squash and tomatoes sautéed with onion in ghee and a little Parmesan cheese sprinkled in.
Filet steak in mark down bin for half price.
David_Stilley
(Full Metal KETO AF)
#1993
Mixed Meat Plate
Sousvide Tri Tip with Rosemary and Garlic, Smoked Kielbasa and Slab Bacon with a little leftover Eggs & Chorizo from breakfast
Jill_Carpenter
(Jill Carpenter aka space coast spinster)
#1994
DiMo
(Diane)
#1996
The last of my 4th of July grilled chicken with a little barbecue sauce for dipping and cheddar jalapeño sausages.
Keto cheesecake fluff and fresh blueberries. It was really yummy, it’s been so long since I had any.
Happyheart
(Wendy)
#1999
Sadly no pictures but had ribs cooked in the Instapot and finished on the charcoal grill. Had a small amount of sugar free BBQ sauce on some. Had a side of deviled eggs. I liked it 
Jill_Carpenter
(Jill Carpenter aka space coast spinster)
#2000
Ok, need to give my full review on my eggplant rollatini.
The flavors were all there. Absolutely perfect with a vodka cream sauce.
However, I was still missing that slight crisp on the breading.
I did a half and half almond and coconut flour.
Contemplated if pork rinds in the mix would fix but not feeling it.
Flax perhaps?
Anyone? Bueller? Anyone?
Regular rollatini was perfect for the non keto neighbor.
I am my own biggest critic.
Would the baking powder have done something like it did with the wings?
What about making a keto bread and making that into a bread crumbs crust?
I’m all ears. 
Jill_Carpenter
(Jill Carpenter aka space coast spinster)
#2002
I’ll try that next time.
Still use the flours mixed? 1/3 proportions?
Skip the sauce till the end?
BeStill
#2003
I have used just 100% pork rinds or a mixture of pork rinds with grated parmesan 
for breading. I think it would be fine to use it just like normal on top of the sauce…mine didn’t get soggy.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#2004
Janie
(Jane)
#2005
@ClareBear I know you have posted it before but can you post the link to the recipe you use? And any mods you make? Thanks!!!
CrackerJax
('Jackie P')
#2006
Mum and I had our last lunch out of our week together! Started with bacon and brie salad
And coffee and cream to finish!
Momof5
(Susan)
#2007
I am so touched by all this time you are spending with your mom, it makes me hopeful that my girls will do that when I am old. I enjoy seeing all your lovely scenery pics and your lovely meals, and how you are keeping Keto in all these restaurants as well =).
CrackerJax
('Jackie P')
#2009
She’s great my Mum! She lives an hour’s drive from me and I see her at least once a fortnight for an overnight stay!
We usually go away for a week but she has had a couple of big cancer operations and not so confident this year so we have just done days out! It has made us appreciate what a lovely area we live in!
You sound like a smashing mum and I’m sure your daughters will always love to spend time with you.
Momof5
(Susan)
#2010
Thank you, I try. They are all great kids, all 5 of them (they can drive me insane at times but I do that to them as well at times, hehe). I hope that your mom’s cancer surgeries were successful and that she will be around for many years to come =).