What Did You Keto Today? The Trilogy!

KetoSnaps · 2019-06-30 17:53:47 UTC

Cauliflower cheese!

Ingredients:
Cauliflower
Cheese
Bacon
Seasoning

Yummy!

CandyLindTX · 2019-06-30 17:54:34 UTC

So, all but the rotisserie chicken is leftovers from my friends’ 45th/retirement party yesterday. My hubby smoked the sausage, and we kept the “overcooked ones … but still have a bunch more of the lovely ones. You’ll see them in an upcoming episode! Sides: faux-tato salad, slaw, collards w/bacon, guacamole w/celery (& pork rinds if I fall short on celery) pickles.

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ClareBear · 2019-06-30 18:39:42 UTC

This right here makes the additives all worth it!

CrackerJax · 2019-06-30 20:13:46 UTC

IIFYM! 1.32G carbs per 100g! Less than 2g per bag! I’ll take it

CrackerJax · 2019-06-30 20:15:09 UTC

Totally off topic-anyone watching Glastonbury?

TimeForMe · 2019-06-30 21:09:29 UTC

With what do you season your mince?

David_Stilley · 2019-06-30 21:11:42 UTC

Like from an airplane, outer space or heaven?

CrackerJax · 2019-06-30 21:28:00 UTC

Nah! Just on the telly innit!

David_Stilley · 2019-06-30 21:42:01 UTC

@CrackerJax

I’ll bet you didn’t share…
Like bacon, pork rinds are not for sharing!

CrackerJax · 2019-06-30 21:46:51 UTC

Oh dear, you know me too well, no, I WOULD NEVER GIVE A SCRATCHING TO ANYONE

Digital_Dave · 2019-06-30 23:25:33 UTC

Starting a Fast tonight, so the wife fixed me up a nice meal… Cut up Chicken, with Squash & Zucchini, in a nice Cheesy-Gray. Also had some Pickles, Olives, Deviled Eggs, Cauliflower in Butter, and Cottage Cheese with a couple Strawberries. Also ate 15 Pecan halves and drank a Coconut Bai drink.

Janie · 2019-06-30 23:46:41 UTC

Instant Pot pork ribs finished in my smoker. Garden zoodles cooked in ghee with onion and red curry paste. Garden yellow squash fried in bacon grease.

beccs · 2019-07-01 00:18:35 UTC

Those look delicious! I’ve always been afraid to cook ribs because I feel like they’re complicated and easy to over-cook

David_Stilley · 2019-07-01 01:32:54 UTC

Soup & Steak

We got hungry while the Sousvide did it’s job and finished my Portugese Linguiça Chicken and Kale Soup.

Got the griddle hot and blackened those steaks.

Blackened New York Steaks

This is a humongous platter. Like for a turkey! It was a little overkill for Steven and I, but he ate more than I expected. I like leftovers okay, but steak is never as good as when it’s just done.

Janie · 2019-07-01 01:42:50 UTC

Me, too but super easy with an Instant Pot. 25 min and they are falling off the bone. Could have easily finished them under the broiler by brushing with SF BBQ sauce and browning the tops.