What Did You Keto Today? The Trilogy!
Robinette71
(Tamela Robinette)
#944
I made some of @Digital_Dave’s zucchini pizza wedges and oh my my! Really scratched an itch as Papa John’s has been after my soul emailing me about their $6 pizzas.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#945
I bet if you ate enough shrooms you would see all of those things…a beautiful sight it would be! 
♀:mage:♂:elf:♂
Pretty sure I’ve kicked myself out of ketosis with all the red wine I’ve drank today…
Digital_Dave
#946
Those look real good! 
… Coincidentally, I’m about to make some of those myself. 
… Along with a new thing I’ve been wanting to try. Had the thought for a while now. Post back here shortly. 
Jody22
(Jody)
#947
be careful, in the ice coffee, if it’s not “black” it has the “classic” syrup and for a grande, that is 20 carbs.
I always order iced coffee … no classic.
beccs
(Lazy, Dirty Keto 😝)
#948
This was a cold brew, doesn’t come with any syrup by default 
https://www.starbucks.com/menu/drinks/iced-coffee/narino-70-cold-brew?foodZone=9999
Jody22
(Jody)
#949
that’s what I order as well. I just wanted to make sure because it seems they always want to sneak the carbs in on us. 
beccs
(Lazy, Dirty Keto 😝)
#950
Isn’t that the truth 
I was actually surprised myself to see that there is syrup already added to their iced coffee unless you specify “black”
Diygurl19
(traci simpson)
#951
Nice juicy steak topped with smoked jalapeño cheddar, some sautéed avocado and a little mayo on the side
x-Dena-x
(Little Miss Scare-All)
#952
@Diygurl19 I had those SAME EXACT plates from Bed Bath. I broke every stinkin one of them.
Robinette71
(Tamela Robinette)
#955
I’m waiting with anticipation! Btw, hubby is not keto but 90% vegetarian and he loved the zucchini pizza wedges! We devoured them and will make them often.
Digital_Dave
#956
Glad he liked them. They are pretty good and V doesn’t usually eat Zucchini, but loves these.
Actually, here’s my plate from the first batch and have a second in now. … But I was missing one ingredient, so my Son is at the store presently picking some up, so might be a little bit.
I’ll probably eat one of two of the next batch, but they are a little smaller, being nearer the ends.
Actually just took the smaller ones of the bunch for the second plate.
David_Stilley
(Full Metal KETO AF)
#957
Improvisation on a Greek Salad Theme
Mostly raw Zoodles, Chicken Breast from a Costco Chicken, Giardineara, Peperoncinni, Kalamata Olives and a homemade dressing with lots of fresh Oregano and Spearmint. Kaiserinna Cheese piled on top. 
x-Dena-x
(Little Miss Scare-All)
#958
Where’s the anchovies?!?!?!? Cant have a greek salad without anchovies!
David_Stilley
(Full Metal KETO AF)
#959
@x-Dena-x I’ve never had that, it sounds good though because I love those salty little devils. LOVE EM ON PIZZA, Putanesca Zoodles coming soon to a dinner plate near me. This was the first zucchini from my little garden. 
We probably get bastardized Greek food in California unlike the east coast. I thought the absence of Feta Chesse was the more obvious absent ingredient,
(I didn’t have any).
x-Dena-x
(Little Miss Scare-All)
#960
NJ is like home of the diner, usually owned by Greeks. One of my favorite things from a diner is a good Greek salad, and they all come with anchovies, although most people opt out.
I’m a mutant and ask for extra. Usually, they get forgotten even after asking for extra, because the line cook muscle memories their omission.
They’re tasty little buggers. 
Digital_Dave
#963
Well, Tamela, my son got back from the store and got home just as the next batch came out. I looked at them as they were finishing up and knew what was next. 
… V said ‘Yeah, I think I’m good’. And my Son said he might grab something small, but that he was probably good with the Zucchini Pizza. So told them I would just make what I was planning tomorrow. Probably for lunch, will post it tomorrow.
It’s nothing big, just something I’ve been wanting to try.