@Wahinewanders - smoked pork butt - sounds so wrong and so right at the same time
IP chuck, eggs, calf liver and burger from yesterday with a mixed green salad
@Wahinewanders - smoked pork butt - sounds so wrong and so right at the same time
Yes, Dave, I am having this same problem as well – the pictures are taking forever to load.
I was having that problem but it’s gone away now and everything’s really fast. I just did a software update earlier but after that it was still slow but now it’s fine. Hmmmmm
Two kinds of local sausage (coil is cheddar and jalepeno) plus some smoked prosciutto wrapped jalepenos
I have to ask… what is Thomy (in the tube)? I’ve seen it multiple times in your photos googled it and didn’t find it.
Every time I eat a particularly hard pork rind I think of you
New York Steak, Braised Cabbage Cores Chinese Style left over from sauerkraut project
Cucumber, Tomato and Yellow Bell Pepper Salad
Bacon and bok choy salad with mustard and chipotle & ancho hot sauce. Also had a gin and tonic, with a teensy wee bit of Tanqueray Rangpur and a lot of PC Diet Tonic water.
Meals from today…
Lunch - Grilled Chicken on a Salad with Italian Dressing and a Coconut Bai
Dinner - 4 Small Hamburgers with Sour Cream and some Fried Onions
Mustard
@Equines_or_Food, @CrackerJax me too, I can never eat another pork rind without a test bite first
OK, so I confess I’m WAY behind the times, but better late than never, right?? I baptized my new waffle iron with my first Chaffle, made into a sandwich with sausage, bacon, sharp cheddar. YUM. Going to try some more recipes.