What Did You Keto Today? The Trilogy!


(Full Metal KETO AF) #883

I was reading Brenda’s Pancake thread earlier and saw a few people dropped the oil added to the recipe, Brenda said it’s probably not necessary. No one who dropped it had a waffle iron sticking problem without the added oil. :cowboy_hat_face:


#884

Dinner tonight… Brussel Sprouts in Butter, Deviled Eggs, Pickles, Olives, NY Strip Steak with Onions, Mushrooms and a Salad.


('Jackie P') #885

Having a friend stay over, gave her,

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Chevre blanc wrapped in parma ham and fried to crispy gooiness! Served on a bed of leaves with oven roasted tomato and toasted pine nuts. Dressed with a tomato dressing.


Followed by medium ribeye, with roasted tomatoes and asparagus, roasted shallots with butter and thyme and mushrooms sauted in garlic butter and mushroom ketchup!
A few glasses of red wine on the side!


(Full Metal KETO AF) #886

@CrackerJax That looks delicious, what sort of tomatoes are those that grow in a perfect string like beads or Christmas lights? :yum: :cowboy_hat_face:


#887

Did you make clotted cream? Tell me you made clotted cream. You may just have become my favourite person :smiley:


('Jackie P') #888

Haha! Thank you @David_Stilley, had a bit of a posting problem there! These are vittoria vine tomatoes!


('Jackie P') #889

Trying my hand at "foodie descriptions " like yours!


(Full Metal KETO AF) #890

I haven’t heard of this being an Americano, I added the O to sound more Australian even though I couldn’t figure out shortening the word. Would it be Amero? :grin: Is it this recipe?

:cowboy_hat_face:


#891

Hey look what I found. I went square with my scones! :smiley:


(Full Metal KETO AF) #892

@Daisy Just what is that magical looking fluorescent pink fairy dust everywhere? :cowboy_hat_face:


#893

Unicorn powder! :unicorn::tada:

aka freeze-dried raspberry powder! Seriously delicious.


#894

That’s beautiful!


(Full Metal KETO AF) #895

Oops, Blew My IF Window Again :rage:

Reading on the forum and being keto totally ruins my sense of space and time. I went past my 6 hr. feeding window without ever planning dinner, getting meat cooking etc. Opted for leftovers and steamed broccoli. Bacon Brie Frittata and Artichoke Cheese Scones made with Pork Rinds.

Damn those lost hunger signals! :cowboy_hat_face:


#896

Felt the need for extra vegetables today. Beef tenderloin with garlic parmesan mushrooms, a tossed salad, and a few blackberries with monk fruit sweetener and a bit of cream. Feel very satisfied and not nearly and sluggish as I have been feeling after eating lately. I think my body needs more fresh stuff during the summer, it’s like it knows it’s growing season.


(Jane) #897

Me, neither. Unless a :football: is involved. But they aren’t people - they are gladiators :laughing:


(JJ) #898

I did! I bought a food dehydrator last month and the upper temp limit was perfect for making clotted cream. I keep putting everything in the dehydrator. My children are becoming concerned that they will be next.


(JJ) #899

square, how revolutionary! Lucky you are living in France though as you may just have been viewed as a dissident and a threat to national security if still in the UK.


(Little Miss Scare-All) #900

So, the keto pancake thread was bumped today, and I made them. Pretty good, paired with maple sausage and no syrup at all, of any kind.


(JJ) #901


Salmon Mornay


(Karen) #902

Dinner. Mealime creation. Tomatoes with rosemary and garlic cooked down. Lamb, Yum. Cannellini bean mash w lemon. This is my husband’s plate. I got just a teaspoon to taste. Sugar snap peas.