You gotta risk it for the brisket
What Did You Keto Today? The Trilogy!
David_Stilley
(Full Metal KETO AF)
#8869
Meerkatsandy
#8871
If you won’t, I’m flying across the pond and grabbing it out of your hands! 
It’s brisket, man…
CrackerJax
('Jackie P')
#8872
You sure are! That looks absolutely delicious and I love that dish! Is that the one you got in a charity shop?
David_Stilley
(Full Metal KETO AF)
#8873
@CrackerJax Yes I did, $2.50 I believe I paid. I’m having fun discovering some different flavors again after my Carnivore trial. I’m still going animal foods heavy most days. 
ClareBear
(Steaks b4 cakes! 🥩🥂)
#8874
The only problem with eating lunch at 11am is not having anything to look forward to until home time 
I was starving all morning, I had a coffee with cream after this and I’m about to have a swig from my bottle of MCT oil now!
#hungryday
Jody22
(Jody)
#8875
Monday OMAD:
1lb [GF/F 85/15] Ground beef, 2.5 oz Mozzarella, 6 eggs (all mixed) and 4 oz of pan-seared beef heart
ClareBear
(Steaks b4 cakes! 🥩🥂)
#8878
Cheesy baked eggs and buttery cabbage. I was hoping to save the left over mince for lunch tomorrow…that didn’t happen 
CrackerJax
('Jackie P')
#8879
After my little mini break, it’s nice to be home, even if I have got to go to work tomorrow!
A big plate of chicken wings
my favourite!Chaffwiches made for the next couple of days.
Life’s back to normal
David_Stilley
(Full Metal KETO AF)
#8880
Penne and Meat Sauce
Miracle Noodles™️ Shirataki Penne with Meat Sauce and Asiago Cheese.
(2.3g net carb per package)
My first time trying these and I was pretty impressed, not exactly like wheat pasta but pretty close and enjoyable. Let’s see how they are digesting, they’re mostly fiber and water.
JulesyMcJulesface
(JJ)
#8881
My eating day photographically represented again. Sigh. I love eating this way. Was particularly impressed with my creation of a low carb ‘sticky date pudding’, sans dates of course. We had our first cooler day here and I really had a hankering for it, scoured the net looking for a recipe, but there simply were none, so I winged it.
Wahinewanders
(Brandy)
#8882
When my 15 year old son was little, his tastes for foods changed a lot. When he decided he didn’t like something, that food was, “off his tastebuds”. When he liked something it was, “on his tastebuds”.
I got kind of sick of pork belly for a while but it seems like it’s back on my tastebuds again. Tonight’s was silky with a salt and gochugaru seasoned crispy skin. I paired it with some broccoli and wombok kimchi.
Jody22
(Jody)
#8884
Tuesday OMAD:
2 x 8oz [GF/F 85/15] patties, one with swiss cheese and the other with extra sharp cheddar and 4 sunny-side up eggs
I have also started running again … yesterday actually. 
Digital_Dave
#8885
Yes Ma’am, I am. I just haven’t been too active, dealing with some things. Other then hitting up some Admin stuff here and there, I just haven’t been on much. … I had actually planned to update my thread sometime today, so will do so here shortly. …
CandyLindTX
(Candy Lind)
#8886
I would like to hear more about this! 
They are my go-to for stews to replace the potatoes. I don’t like raw radishes, but they are quite different when cooked.
I nearly spit out my taco salad! This sounds like treatment of a medical condition!
The picture, however, sobered me up. I need to be very polite & proper when I ask, “What time is dinner?” 
That’s kind of like “too much bacon,” right?
@CrackerJax what do you put on your chicken wings, and do you deep fry, pan fry, or air fry? They look yummy.
CandyLindTX
(Candy Lind)
#8887
Hi, folks! Long time, no see! I am happy to be home for a couple of weeks so I’m going to start catching up with the posts (bib in place to catch the !). My first meal today, I went Tex-Mex - a fajita salad with skirt steak, Gouda (I’m out of cheddar! Horrors!), celery, part of a Roma tomato, flax seeds, and black olives. The “dressing” is a mix of salsa, sour cream & guacamole. I also cooked up some Spanish cauli-rice, which came out well for a first attempt.