Thursday OMAD:
1lb pan browned (70/30) ground beef and liver … with all the rendered fat. Also 1 slice of Hog Head cheese.
What Did You Keto Today? The Trilogy!
Meerkatsandy
#8366
A weekend in Pula, my OMAL (one massive ass lunch), minus the fries…restaurant, viva la PUFAs, but you can’t win all the time. 
velvet
#8367
OMG, fresh chanterelles and white asparagus! Oh, how I miss them. Fresh chanterelles and pork, or white asparagus wrapped in ham… I can only find dried chanterelles here, and canned white asparagus, and it’s just not at all the same as fresh.
David_Stilley
(Full Metal KETO AF)
#8368
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#8369
Bacon-bandaged salmon on a bed of leeks enrobed in cheat’s Hollandaise, served with bacon-fat enhanced cauliflower and an egg fried in butter.
Frankenfluff to follow.
#bestFridayteaEVER
PS Bit drunk. Don’t care. Long day! 
Keto6468
(Karen)
#8370
Sorry I hear you talk about Franken Fluff all the time. How exactly do you make that?
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#8371
Make up a sachet of sugar-free jelly (I think it’s called jello in US) granules made with half the designated amount of boiling water, and while still hot whisk it (electric whisk) with 2 small individual pots of natural yoghurt and a 250g tub cream cheese.
It grows outrageously to fill 2 x 500ml ice cream tubs. Chill in fridge and enjoy!
The one pictured is made with blackcurrant jelly. Strawberry is good, as is lemon and lime. @Crackerjax likes raspberry, and @gingersmommy made a black cherry version for her husband’s birthday. I’m jealous cos we can’t get black cherry jelly here in UK!
Keto6468
(Karen)
#8374
Black cherry is my favorite Jell-O flavor so I will look for this as I am in the United States. Thank you for the recipe
Keto6468
(Karen)
#8375
Keto6468
(Karen)
#8376
Went to the thrift. I bought two deep dish dinner plates for dinner salads as my plates are too flat.
Arugula and spinach dressed with walnuts cheese chicken and tomatoes
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#8377
I have dozens of them, despite not having eaten the stuff for many years!
I take Chaffles to work in them, store my bacon in them, freeze my cheesy soup in them, store my peeled Brussels sprouts in them after a mega kilo peeling session, keep the Stilton in them to stop it stinking out the fridge, store my sauerkraut starter in them - they’re ever so keto, you know! 
I LOVE free packaging! There are more food containers than there is food in my larder…
CrackerJax
('Jackie P')
#8378
Haha! I know what you mean. I have a cupboard that threatens to explode with the things no matter how often I tidy it!
I used to have take away containers. Now I have a plethora of philadelphia tubs! 
cervyn
(Mame)
#8379
Dinner!
Rabbit with mustard creme sauce, Napa cabbage and cooked radish chunks. I love rabbit but this was the first time I made it at home.
Jody22
(Jody)
#8380
Friday OMAD:
1lb (70/30) Ground Beef w/ Beef liver chopped up and mixed in and 1 slice of hog heads cheese.
I think like the beef liver mixed in with the beef even better than the chicken liver. Now, I think in general chicken liver is … sweeter (?) … than beef liver but I LOVE them both!
Meerkatsandy
#8382
There is this joke that stereotypes our Balkan world perfectly… We will store, reuse and store some more all plastic containers and bottles!
“only the people from the Balkan’s know that the left is rakia and the right is sarma (our staple winter food)”
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#8384
Jackie, I’m about to put tonight’s FF in the freezer!
Edit: I think I’ll call it Frankenfreeze!