What Did You Keto Today? The Trilogy!


('Jackie P') #7984

Welcome back @x-Dena-x😊


(Little Miss Scare-All) #7985

Thank you @CrackerJax :hugs::hugs::hugs: Good to be back!


(Alex ) #7986

Yeah, you’re on your own with that one @KetoSnaps :nauseated_face:


(Rebecca 🌸 Frankenfluffy) #7987

:rofl:


(Lazy, Dirty Keto 😝) #7988

My usual steak, sautéed greens, and mushrooms…I didn’t feel like making some big batch dish today after the Ravens’ devastating loss last night :weary:


('Jackie P') #7989


Rubbish photo of some prawns and avocado!


(Jane) #7990

Sliced pork belly sous vide and thwb seared under the broiler


(Little Miss Scare-All) #7991

Big fat salad. Kobe roast beef, cheese, a couple tomatoes, bacon, bleu cheese crumbles and chicken, with some romaine and Sir Kennsington’s Peppercorn Italian dressing.


(Full Metal KETO AF) #7992

Seafood Sunday :fried_shrimp:

Mesquite Smoked/Grilled Alaskan Pink Salmon and Gulf Shrimp with Bacon Fat, both wild caught, I insist on it! :cowboy_hat_face:


(Karen) #7993

No pictures
Not keto today
Tomorrow is another day
Just feeling a little sad today
I’ll feel fine tomorrow


(linda) #7994

Sending good vibes your way!!
You are a kind soul - take care of yourself.


(Cancer Fighting Ketovore :)) #7995


Starting glucose: 70
ETA: 2 hours later, glucose is 86. Of course the peaks I’ve seen are around 3 or 4hours post meal

*I ate 1½ biscuits and most of the salad


(Rebecca 🌸 Frankenfluffy) #7996

Hugs, @Keto6468. :hugs:


(Rebecca 🌸 Frankenfluffy) #7997

Looks amazing - extra food styling points to you, sir, for the perfect matching of pink-edged plate to beautiful pink food!


(Cancer Fighting Ketovore :)) #7998

Baby’s food:


I think he mostly wants the cheesecake bite


(Lazy, Dirty Keto 😝) #7999

Sending positive vibes your way :hugs:


(Steaks b4 cakes! 🥩🥂) #8000

Looks lovely though xx


(Steaks b4 cakes! 🥩🥂) #8001

Chicken/bacon mayo chafflewich for lunch!
I made a batch of white bread chaffles and stuck them in the freezer…I discovered today that when they’ve defrosted they don’t look very pretty :joy:


(Rebecca 🌸 Frankenfluffy) #8002

Found two ramekins of my homemade chicken liver pate in the freezer last night - that’s today’s and tomorrow’s lunches sorted!

Have just added chicken livers and butter to my shopping list…

I’m going to tuck in with a spoon!

:yum:

EDITED: Okay, I ate this 15 minutes ago. I was fooled by the small container size - in fact I should have eaten it much more slowly so as to allow my body time to recognise just quite how darned rich and filling it was… I might just need a lie-down under my workbench before getting back to work!


(Jody) #8003

Sunday OMAD:

2 x 8oz (70/30) burger patties w/ cheese, chorizo, 10oz Ribeye.