What Did You Keto Today? The Trilogy!

[Meerkatsandy]

Did a little baking yesterday, we had another day of holidays
Pavlova “third time’s the charm” - I used Sukrin Gold+5 drops of Sukrin stevia and it made a big difference.
Two “potica,” our traditional food for holidays, ketofied, one walnut and the other coconut.

[Momof5]

Yummmmyyy -=)).

[ClareBear]

I was a very naughty girl last night…I ate chocolates and pastries no regrets though…back to the grind today…after I finish this wine…

[Digital_Dave]

Forgot to post last night’s dinner… Still finishing up Christmas leftovers. Turkey and Potatoes with Gravy and Egg-Cauli Salad. Also had another slice of Pumpkin Pie and a slice of V’s Chocolate Cheese Cake.

[CrackerJax]

Left over meats with salad and pickles.
I didn’t eat all the meat. To tell the truth I am a bit tired of it now! Unfortunately there is plenty left for tomorrow

[David_Stilley]

didn’t eat all the meat. To tell the truth I am a bit tired of it now! Unfortunately there is plenty left for tomorrow

What! Tired of meat! Time to get the Chaffle Iron out and make sarnies.

[Janie]

Omelette with spinach, onion, mushrooms and cheese. And of course some bacon.

[cervyn]

Two “potica,” our traditional food for holidays, ketofied, one walnut and the other coconut.

Those are beautiful!!

[Keto6468]

Breakfast, A bit rare but I don’t mind rare

[CrackerJax]

Tired of meat!

Haha! The truth is, turkey and cold pork is a bit dry! I’m looking forwards to a nice curry or a chilli! And indeed a nice cheesy chaffle!

[ClareBear]

Xmas turkey Chaffle with mayo and tomato. Can’t stop eating today…I’m out of control!
At least the foods I’m eating are keto today!

[CrackerJax]

Err… talking of chaffles … I had bought some with me and put them in Mums freezer.

I just toasted these to crispy loveliness, except Mum thinks they smell like … horrible!I have to agree, but they taste lovely. Especially when they are slavered in cream cheese and pate! Fabulous combo!

[Janie]

[DKElisaga]

I’m the same way… and variations of this has been my staple go to for the last few days.

BTW, diggin’ on the new profile pic… so mischievious looking…

[Jody22]

Thursday OMAD (no picture):

4 x Burger Patties w/ Swiss Cheese from Red Robin

Friday OMAD:

2 x 8oz (70/30) burger patties, 7oz Ribeye, 1 slice Hoghead cheese (no pictured) and some chicken liver.

[Brennan]

Vino Volo at the Vancouver airport - cured olives!

Paired with a nice Malbec

[ClareBear]

so mischievious looking…

Thank you! I’m well-behaved I promise!

[ClareBear]

Pizza chaffles for lunch!

[CandyLindTX]

I created a new topic for misleading labels. Please contribute to assist newbies in “seeing the light,” so to speak. THANKS!

[CandyLindTX]

Pavlova “third time’s the charm” - I used Sukrin Gold+5 drops of Sukrin stevia and it made a big difference.
Two “potica,” our traditional food for holidays, ketofied, one walnut and the other coconut.

Could you please post recipes, or links? Thanks!!