What Did You Keto Today? The Trilogy!


('Jackie P') #7442

Ooo err! Boys and their toys!
Seriously, it looks amazing!


After a great night, with a restrained shenanigans, a post theatre plate!


#7443

Dinner… Salad with Meat and Cheese, Broccoli with Butter, Cauliflower with Butter, London Broil with Butter and Butter Fried Mushrooms. :yum:


#7444

I tell ya, gotta make the most of it and it purse-booze makes gals happy, all is good for the festive season :slight_smile:


(Susan) #7445

Feast before fast. Chaffle tuna melts with mozzarella and parmesan cheese. A Chef’s salad. It looks deceptively small. The salad is store bought, i used avocado oil dressing.feast%20before%20fast feast%20before


(Steaks b4 cakes! 🥩🥂) #7446

Wonder bread Chaffle with baby spinach, bacon and scrambled egg :heart:


(Hyperbole- best thing in the universe!) #7447

I made ice cream! Ingredients: frozen blueberries, HWC. Than blend it. Probably a days worth of carbs, but worth it once in a while and no nasty ingredients.

Actually, I logged my food today, and even with all the blueberries still came out to 37 or so total carbs. Not bad for a day with ice cream in it!

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('Jackie P') #7448


OMG this was delicious. I have a friend coming to stay on Thursday and I’m trying to get a few meals put by for Christmas week!
This was leek, mushroom, chicken and bacon lardons. Cooked in a reduction of white wine, chicken stock, Dijon and grainy mustards and cream. Finished with parsley and a few capers!! Nothing like a good caper😎


('Jackie P') #7449

@KetoSnaps how long is frankenfluff good for? If I made it tomorrow for Thursday… ?:slightly_smiling_face:


#7450

Ham, cheese, spinach, jalapeño 2-egg omelette. I meant to top it with sour cream but forgot.


('Jackie P') #7451

My favourite plate!:heart_eyes:


#7452

Made a sorta Stir-Fry type of Gizzards and Hearts this morning, while just fooling about. (Will post the recipe in my other thread) … Also had some Bacon, Eggs and Sausage the Wife cooked up.


(Rebecca 🌸 Frankenfluffy) #7453

Reckon it should be fine, as long as the yoghurt and cream cheese have a use-by date of at least then. Make on day 1 and eat by day 4 is a bit of a theme here at Chateau Snaps with many food items!

Im pretty sure I’ve eaten Frankenfluff of that vintage many a time!


(Heather Meyer) #7454

apparently adding salt or baking soda to your coffee takes out the bitter/sour. Have you ever tried a “nitro brew” before? Its all the rave where i am because the cold brewing process removes bitterness from coffee…granted… you drink it cold…


('Jackie P') #7455

Brilliant! Thank you.


(Steve) #7456

I’m so jealous of your set-up! I have gone through two Krupps espresso makers in the last couple of years and should upgrade into a fancy one like yours but… The problem is I have limited myself to only two cups per day. Since keto, I don’t sleep much and run on about six hours a night with ease, extra coffees and HWC might add to my problem. See… now I want a coffee…lol


(Full Metal KETO AF) #7457

@Jamboribs I’m definitely flirting with addiction here! But I drink a couple of Doppios in the morning and one in the afternoon at the least. It heats up in 5 minutes. I cut way back on coffee starting KETO and six months in added it back in the afternoon. Let’s not discuss sleep…:laughing: Coffee or not I don’t get much either, about the same as you! :coffee::cowboy_hat_face:


(Lazy, Dirty Keto 😝) #7458

Salmon and spinach - I guess I should have used a bigger plate :laughing:


(Brennan) #7459

Sous vide prep - 2 racks of baby back ribs, 2x2 wild boar steaks, 2 wapiti Elk steaks & 2 Bison steaks.


#7460

Simply a Ham and Cheese… to much stuff falling apart today. :neutral_face:


(Cancer Fighting Ketovore :)) #7461

Keto Chili & Biscuits