I typically smoke it first at 225 for about 4 hours. Then straight into a 155 hot tub time machine for 24 hours. Chill it overnight. Final smoke is just warming it for serving. So smoke around 180 - 200 degrees for a minimum of 3 hours.
What Did You Keto Today? The Trilogy!
Jamboribs
(Steve)
#7346
The mini egg was a gift from Big Green Egg Canada. It’s perfect for a quick 2-4 person cook
Jody22
(Jody)
#7349
OMADS …
Friday: 6x Whopper Patties w/ Cheese and “Carnivore” blue cheese dressing.
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Saturday (No pic … sorry)
16oz Prime Rib and a “sidekick” of Ribs (1/4 rack w/ no sauce) from Texas RoadHouse.
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Sunday: 18oz (guess) Ribeye w/ Italian Sausages
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Monday: 2.5lb Reverse seared Chuck Eye (I ate about 75% of it … saving the other piece to finish off my Italian Sausages on Tuesday)
ClareBear
(Steaks b4 cakes! 🥩🥂)
#7350
@Jamboribs inspired me to try the ‘Wonder Bread’ Chaffle…to help me stay cheese free (weekdays only!) I thought I’d give them a go…I was sceptical at first but I have to say I give them a thumbs up!! 
Meerkatsandy
#7352
ClareBear
(Steaks b4 cakes! 🥩🥂)
#7353
1 large egg beaten
1 tbsp almond flour
1 tbsp mayonnaise
1/8 tsp baking powder
1 tsp water
Whizz it all up and throw it in the waffle maker! 
xsuebeex
(Susan)
#7354
Wow thanks, that sounds simple! Have you tried it with avocado oil mayonnaise? How many does it make?
ClareBear
(Steaks b4 cakes! 🥩🥂)
#7355
I whipped up some olive oil mayo quickly before I made the chaffles. Doesn’t make as many as the regular cheese version does…I got two chaffles made out of the mix and I usually get four with the cheese ones
Digital_Dave
#7356
Was out and about on the road and made a quick stop into Giant on the way back to the office… A few slices of Roast Beef and some slices of Baked Citrus/Garlic Turkey Breast. (little over a 1/2 lb. of each and only ate about half of those for lunch) Also ate 14 Olives & 5 small Pickles and a can of Vienna’s.
CrackerJax
('Jackie P')
#7357
After a busy day I thought I would settle down to watch Masterchef with a culinary masterpiece of my own
Just kidding. Tinned corned beef with onion, cubes of brie, an egg and plenty of chilli
Digital_Dave
#7358
Dinner before putting up more Christmas lights… Brussel Sprouts in Butter, Salmon, Pepperoni, Egg Salad, Cheese Hamburger and some Pimento Cheese.
Wahinewanders
(Brandy)
#7361
Cauliflower and celery root mash next to my version of Salisbury steak (chop steak and glucomannan gravy). I really wanted to eat something that tasted like comfort. The box has been checked.
