Anniversary Dinner at TRH (Texas Road House) … Salad and shared some Ribs and a few fries with the wife. Then had a Porterhouse Steak with Mushrooms and Onions.
After taking photos of the Salad and Ribs/Steak Fries, almost forgot to take one of the Porterhouse…
Was in the mood for Mustard, and still had some stuff here at the office to use… Vienna’s, Cheese and some Pork Rinds with Potted Meat.
Very nice! What time and temp please.
I just finished a sous vide prime brisket point 155* for 30 hours and finished it on a mini green egg with Jack Daniels smoke.
I haven’t got a ruddy clue what that’s all about! But I want one!
But hey! Those guests of mine left this …
Blimey Jackie, leaving you with leftovers - what shocking behaviour! #musttryharder 
PS I think we must’ve finished the wine though, right? 
Well I found this glass when I got home from Mums’! So … yeah #musttryharder:joy:
We will just have to arrange a return match
I bought a sous vide stick for husband’s and my Christmas and here’s my first attempt. It could be a little tenderer, and I have a raging cold so I can’t really taste anything properly, though husband assured me it’s delicious. It’s so juicy! And I was impressed by how easy the apparatus was to set up and use. Sous vide all the things!
As do I! Japanese heavy duty ceramic grill/smoker. Expensive but worth it for a lifetime of use. Superior heat retention.
Mini Green Egg
Big Green Egg
I’ve been pretty good Santa 
Wow! That looks seriously serious!
I was imagining some kind of 500 year old fermented Chinese quail egg or something …
Thick sliced pork belly lettuce wrap for the win. I realize that a large percentage of my meal pics are of pork belly. I’m unapologetic. Right now I’m working on the development of a ketogenic pork belly Japanese chasu. Once it’s totally perfected, I’ll gladly share!
