Cheddar Sausage and a Thai Chili Cream Cheese Omelette.
Geez, talk about a dead thread! One food post between my two breakfasts, I didn’t bother with Supper yesterday because I just ate a bunch of salami and pepperoni.
It’s my version of risotto, and I simply left it quite ‘wet’.
For 2 people, I used 3 sticks of celery, a leek and a broccoli stalk, chopped finely and cooked until nearly soft in a little water with a chicken stock cube added.
I then put in a single-serving bag of cauliflower rice out of the freezer, and the florets from that head of broccoli I’d already used the stalk of.
Once the broccoli florets were half cooked I added a tub of fresh pesto (from the supermarket chiller cabinet, not a jar) and some diced mozzarella, and let it melt and bubble for a bit.
As it all cooked (and melted!) I added a bit of water now and again, to make sure it didn’t stick. I didn’t bother to drain off the liquid as it would have wasted a lot of flavour from the pesto.
I cooked the salmon separately and stirred it through at the end. Oh, and there was loads of black pepper!
Blunch today…
We have a delightful 2 egg breakfast Taco seasoned with extra dill weed, smoked paprika, seasoning salt and pepper, with a light dressing of mayo. !
Made one for the hubby but added bacon bits, tex mex cheese, tomatoes and goat cheese.
Puerto Rican roast pork shoulder (pernil), stuffed mushroom casserole, green bean casserole with a low carb sauce and the french’s onion straws on top (I didn’t eat the onion straws), and collard greens with oxtail. Happy thanksgiving!
Oh, and a few crook and marker hard seltzers
We did 5 bone in ribeyes reverse sear. This is my first piece:
Folks loved it. This is my go to method. I really love reverse sear - oven to grill.
Last night’s dinner I never posted. Ate a little later then normal and wasn’t feeling all that great, was also Fasting, but after having some stomach issues, joined in for dinner… Bacon, Mushrooms, Fried Brussel Sprouts, Hamburger with Cheese a small piece of Haddock and Cheddar Cheese.
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This morning I ate an early meal, since it was extremely windy so opted not to hunt… Just some Bacon and Scrambled Eggs with a little Ketchup for flavor.
Ate a few extras tonight at our neighbors place, which basically was the first time I’ve partaken with some of these foods since starting keto. … Ham, Turkey, small amount of Stuffing, Seafood Salad, Shrimp and Sweet Potatoes. (Also seconds on Seafood Salad, Stuffing and Sweet Potatoes. Not shown)
Then decided to actually eat a few bites of some of the sweets as well. Yes, these are not Keto-Friendly - Cheese Cake that I brought, small slice of Chocolate Cake and a bite of my Wife’s Bread Pudding…
I used a cookie scoop for them to be the same size. Don’t do like I did and forget the egg and have to remix and then form them out again.
I used an extra sharp and a sharp cheddar plus that parmesan. If you like less cheddary maybe use a mild and a sharp. Or use one whole 8oz block of your favorite sharpness.
I think the parmesan was a binder for the sausage balls, I didn’t use any almond flour. But regardless they tasted good and were a crowd pleaser for the non-keto folks.
Omg today was a disaster! Work was terrible, I came home in a bad mood and proceeded to cook some mince…I had big plans to have baked eggs tonight. I thought I turned the stove off but I was wrong! 
came back 20 mins later to a stinky kitchen and burnt mince 
tonight’s dinner was a mish mash of what was available to me!
