Thats a crustless quiche! Looks delicious.
What Did You Keto Today? The Trilogy!
ClareBear
(Steaks b4 cakes! 🥩🥂)
#6720
Janie
(Jane)
#6721
A rare breakfast for me but I didn’t eat enough yesterday after my fast and was hungry this morning.
Prosciutto ham, spinach, onion and cheese omelette with garlic butter on top. One hen egg and one store egg
Meerkatsandy
#6722
St.Martin’s weekend, celebrating the day when grape juice turns into wine 
traditionally, we eat goose and/or duck, red braised cabbage and mlinci (a sort of dried flatbread, cooked in stock and tossed in meat juices -> some things can’t be ketofied). We had duck, braised red cabbage, sauerkraut with pork rinds and leftover sausage.
We don’t drink wine, so no wine for us 
beccs
(Lazy, Dirty Keto 😝)
#6723
I had to get my oil changed this morning and there was a Wawa near the Firestone. I was hungry but I wasn’t sure they’d have anything for me to eat. To my surprise they have omelettes 
CrackerJax
('Jackie P')
#6724
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6726
Last night’s leftovers which I’ve heated up - Mr S needed an early tea tonight thanks to having to go out on a job, so I just reached into the fridge for this blow-your-head-off pork and nduja combo. It’s really yummy - even nicer tonight than yesterday.
The white stuff is ‘coolant’, aka a spoonful of homemade yoghurt!
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6728
#chaffleaddict
Looks amazing, @CrackerJax! I looooooove cambozola!
Janie
(Jane)
#6731
Reuben with homemade sauerkraut and Carl’s hamburger bun chaffle recipe with caraway seeds for the rye flavor.
Delicious!!!
Digital_Dave
#6732
Had Sous Vide Top Sirloin tonight, this was a very fatty piece near the end so most of the fat got trimmed, and then had some Pickles, Olives and Cheese. Also an Almond Milk & 2 Squares Lindt’s
Afterward, the Wife still wanted to try making some of those Chaffles everyone’s eating, so we made some Ham & Cheese ones, and then a Roast Beef and Swiss. (Which I split with my Son) Both were pretty good, but I still liked my Steak more.
xsuebeex
(Susan)
#6734
That looks delicious Janie. I bought the fixins for that yesterday and my waffle iron came in the mail yesterday. I haven’t had a chance to use it yet.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6735
Hi @Karla_Sykes, it’s evolved since I started chaffling - at the moment for 4 chaffles (2 for me, 2 for Mr S) I blend the following ingredients with my immersion blender:
2 eggs
4 tablespoons grated mozzarella
1 teaspoon butter
A little less than half a teaspoon baking powder
I find the butter means they don’t stick, and means I don’t need to grease the waffle maker.
I like to blend the mixture because otherwise I really don’t like the taste (I find it too eggy and too cheesy for ‘bread’), but using the blender to mix it seems to render the flavour nice and neutral.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6736
Bought a pack of sliced porchetta on sale last week. I’d never heard of it, but it’s Italian roasted pork loin rolled in herbs and wrapped in pork belly.
And it’s turned out to be a yummy part of a lunchtime chaffle treat - the herby flavour was a welcome change to the ham I habitually buy. I laid pieces of it onto the batter before closing the lid. Two chaffles per serving, with creamy blue cheese mushrooms between and on top. The sauce was just cream and Stilton added to the butter-cooked mushrooms and reduced and thickened just by simmering.
A heap of krautslaw on the side for good measure.
Bottom layer:
The whole thing:
CrackerJax
('Jackie P')
#6738
Lunch at the Bent Arms
Goats cheese and mushroom salad to start.
Then roast beef with jus and plenty of green vegetables with butter. 1 piece of carrot for colour
Coffee and cream to finish. Very nice.