What Did You Keto Today? The Trilogy!


(Heather Meyer) #6477

Im on forced fast and this thread is making me hungry!!!


(Jody) #6478

Thursday 2MAD:

1lb beef and cheese


#6479


Used leftover strip steak to make a Philly-Cheesesteak pie of sorts…subbed finely chopped broccoli for the :hot_pepper:


(Full Metal KETO AF) #6480

Hot Chaffle Sandwich with chocolate and cream cheese for me please! :cowboy_hat_face:


(Full Metal KETO AF) #6481

Jalapeño Popper Scramble

Bacon, Jalapeño and some unidentifiable Hot Pepper, Cream Cheese, and Two kinds of Tomatoes. I only had two medium Eggs in the house…:confused:. But it was yummy! :yum:

:cowboy_hat_face:


('Jackie P') #6482

I’m not taking any chances today! I’m making a chaffwich for work tomorrow and a spare!


Bacon and cambozola :yum:

Lovely fluffy chuffies :hugs::hugs::hugs:


(Full Metal KETO AF) #6484

Camembert Gorgonzola hybrid? That’s a new one for me. Creamy instead of curdy. It sounds interesting. :cowboy_hat_face:


(Rebecca 🌸 Frankenfluffy) #6485

Bought a kilo of individually-wrapped ‘misshapen but delicious’, according to the packaging, rump steaks this week for £6.75! Seven steaks in all - here are two of them!

Having them with mushrooms, cauliflower and leeks.


(Steaks b4 cakes! 🥩🥂) #6486

Ooooh noooo I sent my mum there for me today to get baking powder for my chaffles!! :joy: might have to pop over at the weekend!

Glad you had a lovely day! :blush:


('Jackie P') #6487

It gives a bit of interest to the camembert.:blush:

Thank you hun😊


(Rebecca 🌸 Frankenfluffy) #6488

I can’t believe how much baking powder I’m getting through! Secret weapon for bread-like chaffles!

My egg mayo sandwich was PERFECT at lunchtime - best sandwich filling in the world…


('Jackie P') #6489

I forgot it the other day and my chaffles were very flat!:confused:


(Rebecca 🌸 Frankenfluffy) #6490

It’s been fun when I’ve confused the tub of BP in the larder with the tub of xantham gum - now that’s chaffle batter that needs spreading with a TROWEL! :rofl:


('Jackie P') #6491

:joy::joy::joy:


(Jane) #6492

Thin sliced steak with onion, tomatoes, spinach and some garden squash I blanched and froze this past summer.


#6493

Decided to eat something tonight, and the Wife made some NY Strip Steaks, Kale with Bacon, Olives and Pickles. Also some Pecans, 2 Squares Ghirardelli Intense Dark and an Almond Milk.

After starting to eat, another 1/2 of Steak found my plate, via the Wife. :slight_smile:


#6494

Also made a run tonight, after work. … Since I put some Venison in the Freezer a couple week ago, I had to refresh the Dungeness Crab tonight. Been out a few weeks, and never got around to ordering it.

Pretty sure they will be making an appearance tomorrow or this weekend… :wink:


(Full Metal KETO AF) #6495

(Chop)ped and (Slaw)tered :jack_o_lantern::japanese_ogre::ghost::smiling_imp::skull_and_crossbones::hocho::clown_face:

Sousvide Pork Chop Blackened

Bacon and Cowboy Candy Warm Slaw

Had a little plate of Pepperoni and Emmental Swiss Cheese as an appetizer too.

Happy Halloween :jack_o_lantern: :cowboy_hat_face:


#6496

Melty Brie chaffle with pesto for late lunch.

Then my favorite - salmon with crispy skin and asparagus.


(Karen) #6497

Dinner of leftovers. Starting over again with the new groceries, but it was delicious