I am the opposite 
the more frivolous the better. but then tragedy is built into my day job.
It sounds delightful and the indoor picnic space is such a great idea.
!!! never did I think of using this as a sandwich filling you are brilliant !!!
I have not made coronation chicken in ages but I will this weekend.
Thank you! 
I’m on a quest to try all the sandwich fillings in all the chaffles! Of course I shall document them on here for you all! 
Leftover meatloaf, stuffed eggs (not devilled as it seems I’ve run out of ingredients), coleslaw and salad.
Lunch. We’re snowed in so made an inventive salad. Arugula with bacon, asparagus, walnuts, shallots, the mayonnaise-based dressing, tuna with curry, and a few blueberries.
Smoked Chicken Thighs
Stir Fried Bok Choy
Cauliflower Mash Bake with Jalapeño Havarti Cheese on top
Stir-fry stew! I cooked a 3ish pound roast in my pressure cooker; for cooking liquid I used about a cup of bone broth, 1/3 cup soy sauce, some minced onion and garlic and powdered ginger, salt and pepper.
When it was done I pulled the meat out and shredded it, thickened the broth with a cornstarch slurry (I know, not strictly keto, but it’s 14 carbs spread over 6 servings and it works), and added the meat back in along with a microwaved bag of frozen stir-fry veggies. Finished it off with a drizzle of sesame oil.
It is very very good.
Mish Mash Scramble of Ground Beef and Pork, Fresh Jalapeño and Lunch Box Peppers, Avocado, Grape Tomatoes, Jalapeño Havarti Cheese and Sour Cream
Grilled Andouille Sausage Coil and Leftover Smoked Chicken
Cauliflower Mash and Spaghetti Squash
Steven’s going home tonight, we’ve had a great week together.
That is awesome, David =). Lots of great food, and fun at the beach! He won’t want to go home, hehe =).
Sounds wonderful! Its nice to imagine people on the beach and in the sea when we are cold and damp!
Nice to imagine being snowed in too in a way!
I can’t remember it ever happening in the UK South.
Another outstanding chaffleburger!! This one was made with turkey…I shaped the burger in a square so it would fit between the chaffles better! 
Wednesday was a TMAD … BUT, I was throw-ed off by eating lunch and didn’t get a pic.
Lunch:
2x Kiolbassa and cheese
Dinner:
1lb ground meat w/ cheese and 2 x raw egg yolks
I went shopping this morning for some chaffwich supplies…
. Also @ClareBear, Godiva chocolate £1.50 in Sainsburys 
It’s why I’m here now. 