Moussaka Recipe
We swapped out the yogurt for high fat ricotta
We had leftovers last night, even better the second night…delicious!
What Did You Keto Today? The Trilogy!
Jamboribs
(Steve)
#6297
We had leftovers last night, even better the second night…delicious!
Keto6468
(Karen)
#6298
Here’s a cute picture of my pumpkin for Halloween on top of the deck table.
And lovely daikon mashed potatoes tonight, with sausage
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6299
Oooh I picked up a half-price daikon this week, which I was going to ferment when I got round to it. Never thought of turning it into mash! Any tips? Or literally just boil and mash?
Love the pumpkin! Snow looks so pretty! It’s been raining all day in this corner of south-east UK…
Keto6468
(Karen)
#6300
Treat it just like a potato. Flavor with salt, pepper, herbs, garlic, a little onion powder, and don’t forget the butter
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6301
Oooooh, can’t wait to try it - thanks so much!
I live my life by this mantra!
CrackerJax
('Jackie P')
#6302
Beefburger with cheese and bacon, served in a chaffle! Delicious but I couldn’t finish it
Ps, excuse my finger!
David_Stilley
(Full Metal KETO AF)
#6303
@KetoSnaps I like adding garlic powder and parmesan cheese myself! And sour cream or heavy cream. Let the daikon drain well before mashing. It tends to be a little harder to mash smooth than potatoes, I always use my cuisinart or try an immersion blender if you have one. I also started cooking the daikon in the Instant Pot after I got one, I set it for about 5-6 minutes if I remember right. I haven’t made it for a bit.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6304
Thanks, David - yes, I think I’ll use my immersion blender, which is how I make my caulimash.
Thinking about it, it’s funny that an immersion blender is the perfect tool for mashing pretty much anything except potatoes (unless you need wallpaper adhesive!). 
I’ll try it with cheese - I always add cheese, butter, salt, pepper and nutritional yeast flakes to my caulimash, so I might just try the same combo for my first daikon-mashing foray.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#6305
Slow cooker chilli:
My cauliflower rice loves me:
Because I overestimated the volume of chaffle batter for the sandwiches I made last night, I made a couple extra. Toasted them with some cheeese… and they’re kind of hiding all that chilli!
Elle79
(Ellen)
#6307
Thursday is steak night at the local pub, again they subbed the fries for the buttered cabbage with bacon, it’s a hard keto life.
Momof5
(Susan)
#6308
What a great pub, that is awesome that they are so cooperative, that looks delicious.
Digital_Dave
#6309
Broke my Fast with a quick lunch today, since I have a bunch of stuff lined up for tomorrow. - Just some Work-desk goodies… Smoked Vienna’s, Pepperoni, Pecans, 2 Squares Lindt’s Dark. Also had a Tea, a few Olives and a few Pickles. (Also have Top Sirloins in the Sous Vide since last night, for later.)
David_Stilley
(Full Metal KETO AF)
#6310
Your order please…?
Steven’s Breakfast
Ground Beef, Lacinato, Two Eggs Cherry Tomatoes
My Breakfast
Ground Beef, Four Eggs, Sweet Pepper, Cherry Tomatoes, Jalapeño Havarti and Sour Cream
Steven’s on limited eggs now so I have to cook separately and add more filler to his and more meat.
”Like I’m runnin’ a restaurant here!” 
Digital_Dave
#6311
Quick meal before hitting the bed for an early start tomorrow. Have to be up at 2am… Had a Salad, the some Cod, along with a couple nice pieces of Top Sirloin (Sous Vide since last night) and some Cauliflower. All with a little butter. 
(Some had already melted, so added more for the pic)
Keto6468
(Karen)
#6313
Daikon radish mash, sausage, salad, soup
The radishes are a little bit bitter. I had to add quite a bit of salt and it was still bitter
TimeForMe
#6314
For some reason, it always makes me smile to see him in your photos. I don’t get to see my son often since he moved so far away from me, so I imagine your son’s visits, and you having to make breakfast to order for him, must make you feel happy. 
David_Stilley
(Full Metal KETO AF)
#6315
Pot Roast Dinner
Pot Roast & Gravy, Spaghetti Squash and Broccoli with Garlic Lemon Butter
We had another beach day today, it was hot at my house. I made the meat this morning in the Instant Pot, took it out and did the squash in there too. I haven’t had winter squash in over a year.