What Did You Keto Today? The Trilogy!

(Steaks b4 cakes! 🥩🥂) #6217

Yes…probably best to share the contents of the slow cooker his birthday!! :joy::joy:

(Candy Lind) #6218

That’s what I always mix & pour over my fajita taco salads. :heart_eyes:

(Rebecca 🌸 Frankenfluffy) #6219

FAAAAAAR too much rib-eye. Buttered greens, mushrooms, cream.

:+1:

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(Lazy, Dirty Keto 😝) #6220

Cheesesteak in a bowl :yum:

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(Susan) #6221

Yummy, that looks delicious.

(Ernest) #6222

Yes, it’s a tiny size. Weighs about a pound maybe 2.

#6223

Had a meal earlier of Bacon, Eggs, Sausage and Scrapple.

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Meal tonight was… Olives, Pickles, Creamy Venison from last night, plus a couple Burgers with Bacon, Sour Cream and Scallions, Country Sausage, Ham wrapped Egg-Salad, Fried Radishes and Cheese.

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#6224

Ribeye, blu cheese sauce, chanterelles & shiitake mushrooms with black garlic & asparagus

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(Jane) #6225

Hamburger sans the bun and a bit of fried Houlimi cheese.

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(Andrew Anderson) #6226

Simple fresh butcher polish sausage with mustard and habanero sauce.

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(Full Metal KETO AF) #6227

Rib Eye with Horseradish

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Grilled Rare :cowboy_hat_face:

#6228

Your post the other day inspired me to buy horseradish to try. Do you just plop it on there or do you mix it with something? I kind of already ate my rib eye for breakfast but will buy another (or five) so I can try it. :slightly_smiling_face:

(Full Metal KETO AF) #6229

@scoakley13 Just plop it on there, or mix with a little mayo if you like it milder. It’s potent. You just need a dab with a bite. :cowboy_hat_face:

#6230

Had dinner party for 10 this evening. Ended up making Thomas Keller’s Tarragon Chicken…which, I must say, is amazing. Baby lettuces in the salad. So many varied diets and likes/dislikes - I settled on rice pilaf, carrots. Some people wanted rolls, so I obliged.
Pumpkin pie for dessert. Lo carb one,and a regular one. I was completely happy and satisfied just eating the chicken.

#6231

Thanks! My grandfather used to eat it all the time. When I was about 8 or 9 I opened the jar and stuck my nose in it. I haven’t touched it since but am anxious to try it. :slightly_smiling_face:

(Steaks b4 cakes! 🥩🥂) #6232

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Chicken mayo chafflewich for breakfast and a little pot of berries that disappeared pretty quickly! :joy:

(Karen) #6233

Since I used both almond flour and oat flour, they are a lot stiffer. And the browning is much better than with just my egg and mozzarella

(Karen) #6234

What a cool plate!

(Steaks b4 cakes! 🥩🥂) #6235

How much almond flour did you use? I have some mozzarella to use up so I might try this tonight!

#6236

Sort of a Left-Over Lunch today… 1-1/2 Cheese Burgers, Scrapple, Sausage Patties, Cheese, Ham, Country Sausage, Hard Salami, Pepperoni, Cottage Cheese, Greek Yogurt and some Pecans. Also had some Almond Milk and Tea and 2 Squares of Lindt’s Dark Chocolate.

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