What Did You Keto Today? The Trilogy!

Ernest · 2019-10-14 03:17:54 UTC

Smoked beef ribs

bigpictureguy · 2019-10-14 04:13:39 UTC

One massive charcuterie tray brought to a Thanksgiving dinner today.

ClareBear · 2019-10-14 09:29:13 UTC

This was my breakfast! I’ll be full for ages now. Had a keto cookie too

ClareBear · 2019-10-14 12:20:47 UTC

How much baking powder do you put in? I may just blend all the mixture up first!

KetoSnaps · 2019-10-14 12:42:07 UTC

Half a tsp baking powder in my whizzed-up 2-egg/8 dsp grated mozzarella mix (4 chaffles).

(It gets interesting when I confuse the tub of baking powder with the tub of xantham gum… it’s happened twice now!)

CandyLindTX · 2019-10-14 13:56:20 UTC

When can I come over? Beef ribs are my absolute favorite! Do you make your own rub?

Janie · 2019-10-14 14:29:19 UTC

Rare breakfast. My hen’s eggs scrambled, leftover IP roast and cauli-egg salad.

Jamboribs · 2019-10-14 14:34:22 UTC

Sous Vide Prime Rib
134* for 10 hours with a Chicago steak rub and a quick sear.

Ernest · 2019-10-14 15:05:51 UTC

You’re welcome any day. Yes I make my own rub.
A complex mixture of salt and… Pepper. HAHAHA

ClareBear · 2019-10-14 16:44:13 UTC

Note to self: don’t use xantham gum!
Thanks for this! Can’t wait to give it a go!

ClareBear · 2019-10-14 16:45:55 UTC

Fillet steak with sprouts and a sauce I made with stock, cream and a bit of xantham gum

CrackerJax · 2019-10-14 18:15:13 UTC

I ate out 5 times last week! Great week but need to go careful this week.
I had a random mix of vegetables and cheese in the fridge, so I steamed the veg and made a cheese sauce, cut some frankfurters over the top and baked it!

Surprisingly tasty😋.
I’ve made some bacon and brie chaffwiches to take to work

KetoSnaps · 2019-10-14 20:24:43 UTC

Last of the batch of @ClareBear-inspired chilli, this time served with cheese-loaded chaffle soldiers! They were the ideal dish-partners - the chaffles soaked up the juices a treat!