What Did You Keto Today? The Trilogy!


(Full Metal Keto) #583

Oh my! :scream: A big part of my reason for continuing life…:slightly_frowning_face:

:cowboy_hat_face::hot_pepper::hot_pepper::hot_pepper::hot_pepper:


#584

Yeah, I have some Zucchini out there too, but I’m letting them get a little bigger since I’ve been wanting some Zucchini Boats, which might be as early as this weekend, or maybe early next week? :yum:


(Jane) #585

:rofl:


#586

Not the prettiest picture but tasty. Made taco seasoned pork in the crockpot and a bacon cheddar salad


(Ernest) #587

Shrimp and eggs


(Alec) #588

Alecmcq: “bacon and eggs, please, no bread, with a side of butter”
Cafe order taker: “are you doing that keto thing?”

They still couldn’t stop themselves adding some carbs! :joy::joy:


(I'll trade you my bacon for your cheese) #589

Man, all you guys with your deep orange yolks, got me feelin some type of way. My yolks are yellow like the sun. I want good eggs. I cannot get good eggs.


(Ernest) #590

Funny! My order at My neighborhood Starbucks is… Let me get a keto Cold brew.
That’s grande cold brew, extra short espresso, heavy cream


(Jacqueline Porter) #591

Awww😕


(Clare) #592

Three very generous table spoons of cream in my coffee this morning. Should be a good day after this! :laughing::sunny:


(Allie) #593

It looks like it tasted amazing… :heart_eyes:


(Alec) #594

Beef ribs, beautifully fatty.


(Alec) #595


(Jody) #596

Carnivore Day 23

1lb Ground Beef, Chicken Gizzard and Liver, Dark Meat Quarter or Rotisserie Chicken.


(Clare) #597

Nice picky plate today of tuna and mayo, avocado, olives and egg and fancy bologna :muscle:


(Allie) #598

I don’t often eat in the evening but last night felt food and rest were needed instead of a gym session. There’s ribeye under these eggs.


(Fred Buchanan) #599

Breakfast!


(Brennan) #600

Omg this reminded me of my favorite dish from a restaurant back home! Pork tenderloin flambéed with strawberries :drooling_face:

That looks so delicious!


#601

What are those beauties???


(Ernest) #602

Oh yeah. Many times. I sous vide then sear.
It’s Fantastic