Wow, that looks and sounds fab!
Was it celeriac? I love that stuff - except it’s a pain to peel! Really nice sliced and slow-roasted, or boiled and mashed. Came across a recipe last winter about baking it whole and unpeeled in salt - must give that a go one day!
No clue! The inside was white and firm and tasted of celery. Was good but I couldn’t eat it all.
I had labs this morning and ran a couple of errands, scored a beautiful ramen bowl, coffee grinder and sandwich press at the Goodwill. Now I can see what the Chaffle fuss is about with a $2.50 investment.
Yummy! It was the shape of it that made me think it was half a slice of something round, which is why I thought celeriac. Celery is one of my favourite flavours so I love the rooty version too! 
Found a couple new places this year… nobody else seems to pick them. But think thats probably the last of them now. Just got enough this last time for the 1 meal.
Dinner. Mealime Creation
Decided to break and join the Family for Dinner… BBQ Pulled Pork cooked since yesterday in the slow cooker, Cauli-Egg Salad, Pickles, Olives, Cheese & Pepperoni. Also Pecans & 2 squares Lindt’s.
Tuesday OMAD:
6 Sunny Side up eggs, 3 x Kiolbassa and 2 Chaffles
All my yolks cooked perfectly. I went to “cut” the egg whites apart so I could get two of them on the chaffle, and I didn’t cut all the way through the yolk, so it fell and busted. Ruined a good picture opportunity … but still tasted good. lol
Ate dinner early because I ate breakfast/lunch early! Cr*p day! Pork patties wrapped in bacon with fried eggs for dinner
#teamgrumpypants
Had a bite for lunch today… Cauli-Egg Salad, Cottage Cheese, Greek Yogurt, Pulled Pork from last night, Pepperoni, Olives, Pickles, Cheese, Smoked Vienna’s, Pork Rinds and Potted Meat.
Awww no @ClareBear. And you went for promotion too. Is it a phase, or do you hate it?
Leftover Hamburger patty, Thai Dragon Chilies, 5 Eggs Black Garlic Cream Cheese and a little Ketchup.
