What Did You Keto Today? The Trilogy!

(Steve) #5330

Wow fancy, nice buttered chaffles too!

(Steve) #5331

Flat top with 20 hour cold brew espresso(heated with heavy cream)
Sorry about the broken egg?

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Fresh fried fish with Mexican caulirice
For the flaky fish, cover with mayo and pat in a mixture of Parmesan, crushed pork rinds and spices. The caulirice was made with chicken broth, enchilada sauce, peppers and onion.

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(Full Metal KETO AF) #5332

Do your friends call you Jax? I like that, rolls off the tongue. I lived in Kentucky for five years and worked in a bar for a few of those years. I never heard of that one but there’s a bunch of new brands popping up because bourbon has become a lot more hip in recent years with lots of limited small batch stuff hitting the market. When I lived there I mostly drank Old Fitzgerald which isn’t sold widely outside of Kentucky. Working man’s whiskey that was marketed mostly towards railway workers when it was created. Quite good, it was a local secret when everyone was spending 2.5x the $ for Maker’s Mark which was the hip bourbon then. Did you like it? :cowboy_hat_face: :tumbler_glass:

You broke it, you eat it! :joy::joy::grin::cowboy_hat_face:

(Full Metal KETO AF) #5333

Bulletproof Weekend 3

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Looking forward to a couple days off from cooking and kitchen cleanup. Starting at 148.4 lbs this morning. :cowboy_hat_face::coffee:

('Jackie P') #5334

They sure do! I tried to change my name on here but I’m stuck with Jacqueline! Only my mum calls me that if she’s cross :joy:
I haven’t tried the whisky yet as it’s 5pm and Im going out later!:rofl::rofl: Don’t want to go out smelling of Bourbon!

(Dirty Lazy Keto'er, Sucralose freak ;)) #5335

Bourban whiskey :face_vomiting: oh God ! You guys don’t actually drink that stuff, do you ???

If you want something that tastes infinitely better, try one of these :grinning:
https://images.app.goo.gl/fDoYRmTCJSp9CHH79
Plus, it will ensure that you don’t become Sucralose deficient :grin:

(Full Metal KETO AF) #5336

Me too! I am stuck with my full real name so I have to watch it, I don’t want angry stalkers coming after me! :joy::joy::grin::cowboy_hat_face:

(Susan) #5337

Very nice, Jacqueline! Have a lovely evening =)

I think Jacqueline sounds very elegant and posh actually, hehe.

I had a friend named Jacqueline as a child and we called her Jackie though. Do you get that as well? Personally I cannot being called Sue, but I don’t mind if I have friends named Susan that prefer Sue, I just don’t like being called it myself.

('Jackie P') #5338

Haha @FishChris, I hope they are paying you well to do their advertising!

#5339

Got a bite to eat before starting some weekend work. … Bacon, Eggs, Sausage Patties, Sausage Links and Spam. Also a glass of Almond Milk and 2 Squares Lindt’s Dark Chocolate.

@CrackerJax @David_Stilley … If you two want to change your ID names, just shoot me a PM and I will take care of it. Just let me know what name you would like to use. … Just an FYI, but either the site is running slow, or my connection is acting up, since I’ve been loading my image for this post and it’s taken nearly 10 minutes to upload… if it works after all that? (But let me know about the name changes)

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(Diane) #5340

That plate looks fantastic! Especially the fish.

(Diane) #5341

@Digital_Dave helped me fix my username. Now, I’m DiMo. :stuck_out_tongue_closed_eyes:

Oops, didn’t read far enough to see Dave’s response.

#5342

And I really like the new name too, DiMo. :+1:

(Full Metal KETO AF) #5343

I went through that yesterday Dave! I thought I needed to clear some memory on my iPhone and accidentally deleted my Dinner picture. I feel like an eminent site crash is looming again, we’ll see what happens this weekend. I just had a forever spinning buffer wheel trying to edit text, had to abandon it and try again. :cowboy_hat_face:

#5344

Well, we’ve had issues with the food threads in recent past, so this could be part of it as well? This is mostly to do with the abundance of images uploaded. But if need be, we can always just start a new thread for it, as we did before. But think we were over 8,000 replies when we did the last one, but again it could be the multiple images being loaded up nowadays? It will eat up resources. We’ll keep an eye on it, but it’s more than likely the site issues, then your phone. (But that’s just my guess)

(Rebecca 🌸 Frankenfluffy) #5345

Pesto salmon - nom nom!

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There might also be some cheese on there. :shushing_face:

(Dirty Lazy Keto'er, Sucralose freak ;)) #5346

:grin: lol Seriously though, that stuff is the BomB ! Its not overly sweet, and it has no funky taste from aspartame or other sweetener garbage. Root Beer is pretty good too… Wish I could find the strawberry.

(Steaks b4 cakes! 🥩🥂) #5347

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Nothing too exciting tonight but I wanted veggies so I wrapped a chicken breast in salami and steamed up some cauliflower and broccoli…

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Whipped up some cream with vanilla extract for afters and had it with some berries :blush:

(Doug) #5348

Dave, that plate is a thing of beauty. :slightly_smiling_face::heart::+1::sunny::rainbow::zap:

#5349

Thanks, Doug. It was quite tasty. :slight_smile: :+1: