What Did You Keto Today? The Trilogy!

#4606

Umm, what part of Florida are you headed to? Hopefully not the east coast?

(Susan) #4607

Do your hubby and yourself have a business that you deliver to all over the States? It seems very interesting =).

I agree with Sharon, Florida is dangerous atm with all these Tropical Storms.

(Ashley) #4608

No worries, maybe another time you come through :slight_smile: St. John’s is where my brothers girlfriend lives. We live about a hour from St. John’s! Nice area! How often do you guys truck? My dad was a trucker but he would do smaller runs. And he didn’t do long distance runs for more than a few years and then switched to local runs.

(Ellen) #4609

Congrats David, that’s amazing.

(Karen) #4610

Brunch Sunday morning after the wedding. Many friends, family and wedding party attended.

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Duck, brisket , pork belly, and beans

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A little sushi

('Jackie P') #4611

Wow that looks delicious!:yum:

(Steaks b4 cakes! 🥩🥂) #4612

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I am not prepared for today so lunch is scrambled eggs and a pack of bacon strips!

(Steaks b4 cakes! 🥩🥂) #4613

Amazing!! Well done @David_Stilley super proud of you!! :clap::clap:

(Steaks b4 cakes! 🥩🥂) #4614

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With all the shenanigans at the weekend, I have a feeling I ‘mildly’ kicked myself out of ketosis…I just can’t get my shit together today! I’m hoping this strong creamy coffee does the trick!

(Lazy, Dirty Keto 😝) #4615

@ClareBear #twinning :dancing_women::joy:

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(Steaks b4 cakes! 🥩🥂) #4616

Yes!! Love it! :rofl::laughing:

(Steve) #4617

Wow, Happy Birthday David!
You have many non scale victories to celebrate all because of a simple diet and willpower. I’m also in a year and I know that the second year is going to be easier and really good for both of us as we rack up more non scale victories.
I’m sending you a birthday chaffle:birthday:
Good job!

(Wendy) #4618

Just going through the pictures and this is what I had for dinner last night as well. Who’d have thought? :grin:

(Steve) #4619

Avocado chaffles, butcher’s double smoked bacon, beef wiener, sunny side eggs with homemade chili sauce

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('Jackie P') #4620

Lunch at the Bent Arms!!

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Bacon and brie salad to start,
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steak with peppercorn sauce and salad (oops! Forgot to say sauce on the side)! Tasted right thought, beef stock, cream and peppercorns.:yum:
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coffee and a generous jug of cream!

(Steaks b4 cakes! 🥩🥂) #4621

The best bit of any pub lunch!! :raised_hands:

(Susan) #4622

Congrats to you too Steve!! That is awesome.

(Steve) #4623

Thank you, my wife and I are both excited about moving into year two.

#4624

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Broiled angus burger hidden under the fried egg, topped with drizzle of mustard with side of pickled sauerkraut :yum:

(Candy Lind) #4625

To summarize, yes, we have a business - we drive an 18-wheeler, hauling 95% refrigerated loads - fresh meat, dairy and produce, also frozen foods. Right now we are scheduled to deliver on Wednesday in Arcadia, FL, about an hour SSE of Tampa. The “good” side of the peninsula, if there is one … how often? Better question is “how often do you take a break?” We expect to go home for Thanksgiving our next break. We spend 30-45 days a year at home.