For lunch I had a small avocado wrapped in bacon and baked, with pepperonata and sauerkraut.
I’m going out to dinner with some friends tonight!
@Janie Janie - were the shrimp made at home or were you out somewhere? They look delicious!
Basically its layers of Cabbage, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, and the Meat sauce is made with Rao’s Marinara Sauce. (She thought of adding a layer of Mushrooms but didn’t) The Cabbage replaces the normal noodles quite well. … And yep, I’ve thought of trying a Sausage variation as well.
Similar to maybe a Meat Lovers Calzone, or even a Pizza version with Pepperoni & Sausage.
I think you can pretty much throw anything you like into layers and the Cabbage just adds to it. 
Also just finished eating a early mid-day meal… Had another piece of the Cabbage Lasagna from last night, and then Eggs, Bacon, Sausage (Link & Patty) … London Broil is in the Sous Vide for later.
Ground Beef, Avocado, Tomato, Mexican Tarragon, Cumin, Garlic, Cotija Cheese and Green Habanero Hot Sauce 

Slow-cooked - 4 hours - aubergine parmigiana, topped with even more grated cheese and finished in the oven.
Delish pish!
Friends over for lunch, not keto but willing to try and are interested as they can see how much I have lost and look and feel better. Didn’t want to deprive them of a pudding but also wanted to show that things can be ketoed…the result is below…they ate and said they enjoyed and are gonna look into this woe now…win win! Lovely to have such open minded friends 
@monsterjuice I think your dog licking his lips means give me one too! 



Yes, cook them up some, pat them dry and we also remove the thick vein from their centers. You could use them in there actually, but it helps them to lay flatter and you don’t have that thicker piece in there.
Eating out. Papasito’s in Ft Worth. A Texas chain I believe started in Houston.
They were a bit pricey but so yummy.