Okay yesterday I made Carrie Brown’s sour cream and chive bisquits. They are VERY tasty. I’m not a great cook. (Insert very slow) And I was missing one ingredient, but I still loved them.
I had them at my mom’s with her sausage and bisquits. (Sausage gravy made with flour and milk so not Keto) I had some with just butter and really enjoyed them.
What Did You Keto Today? The Trilogy!
Happyheart
(Wendy)
#4345
PetaMarie
(squirrel-kissing paper tamer)
#4346
Sunday breakfast is a beef taco salad with iceberg, onion, cilantro, tomato, spices, cheese and green salsa. Yum!
Keto6468
(Karen)
#4347
I don’t drink, so is the vodka still alcoholic when you eat it? Or is that the good part about it? 
gingersmommy
(Marianne)
#4349
Thank you. The only sugar substitutes that were at the grocery store (Wegmans) was steevia, monk fruit granules, Splenda, Equal, or Sweet and Low. I went with the Steevia.
I separated it into three small containers and put them in the fridge. Then took one out and froze it for about an hour before serving. It was like soft serve. I tasted it and it was good. My husband liked it. My recipe only has four ingredients - coconut milk, eryithol, vanilla and salt. Someone on here shared a recipe for ice cream with cream (and maybe eggs). If anyone can pass that along again, I would appreciate it. The recipe I used was good but tasted more like coconut than vanilla.
gingersmommy
(Marianne)
#4351
Yes, it’s straight alcohol. I don’t think with half an oz. divided by three is going to get me anywhere. I don’t know if it kept it from freezing hard or not. I only froze it for about an hour.
Jamboribs
(Steve)
#4352
Sous vide pork belly.
170 degrees for 9 hours with a quick sear to crisp it up. Served with a tamari reduction sauce and fried Chinese eggplant
CrackerJax
('Jackie P')
#4353
Lunch with mum at the Victory Inn. Tapas starter.
Roast lamb and vegetables. Did a deal with mum, her beans for my carrots!
Relic
(Tyler)
#4354
Mixed up some Keto friendly taco seasoning and added it to some ground turkey with cheese and sour cream. Also a serving of Keto Coleslaw that I had left over from yesterday. Very good
Digital_Dave
#4356
Lazy day today… Wife made me a couple Breakfast Pizza’s… Egg base (brown egg basically) with Rao’s Sauce, Mozzarella Cheese and Pepperoni
Second one with the light on…
ClareBear
(Steaks b4 cakes! 🥩🥂)
#4357
Wahinewanders
(Brandy)
#4359
@Happyheart- I make these biscuits for all of the glucose burners in my life and they lose their minds every time! Yours look great!
Wahinewanders
(Brandy)
#4360
@Keto6468- Usually when folks add vodka, it remains uncooked, so nothing is burning off, but you’re using such a tiny amount (1/2 fl. oz. or 1 Tbl.) in the entire recipe that you really can’t taste it. With that said, it only serves the purpose of avoiding a rock hard freeze. If you’re using allulose or xylitol as your sweetener, the alcohol is unnecessary.
David_Stilley
(Full Metal KETO AF)
#4362
Unless you’re like me and try to add a couple shots of Bourbon, it takes a full 24 hours to freeze but so good! 
Wahinewanders
(Brandy)
#4363
@David_Stilley - Just the smell of Bourbons and whiskeys turn my stomach. Which is unfortunate because people who like it really, really love it- to the point that a person (like me) might experience actual envy over the whole thing. 
ClareBear
(Steaks b4 cakes! 🥩🥂)
#4364
Same here! I’d love to be able to sip on one of those with ice clinking around the glass but it just ain’t for me! 