Oh, thanks for the recipe rec! I decided to whip up a batch of these to go with dinner and they really are tasty. I’m using one to hold a pile of smoked brisket and my mouth is very happy.
What Did You Keto Today? The Trilogy!
FishChris
(Dirty Lazy Keto'er, Sucralose freak ;))
#4265
Hey Jody, ya’ know, I’m the same way. If I like it, I like it. My GF on the other hand, always has to be switching things up ! She will make a new recipe that come out freaking Bomb ! So like a week later, I’ll say, Let’s have that again… But she will either want to change it up, or do a completely different dish… To which I’m like, Why ??? That was great !
I guess she darn near wants to forget she ever had it !
Weird to me, but whatever. She does come up with some great Keto stuff ! 
Digital_Dave
#4266
Had some Olives, Pickles, Pepperoni, Lindt’s Chocolate, Colby and Cheddar Cheese, Top Sirloin Steak, Brussel Sprouts and some Ground Hamburger. Also an Almond Milk, while cooking everything.
TimeForMe
#4267
Thank you!
I make a big batch of hot fatty coffee, pour it in a pitcher and put it in the fridge. Depending on what kind of oil I use it may need a little blending when cold but I have a little $7 handheld milk frother and just mix it up in the glass.
ClareBear
(Steaks b4 cakes! 🥩🥂)
#4270
This was yummy! Two burgers wrapped in bacon, topped with melty cheese and tomatoes and homemade mayo!
Jody22
(Jody)
#4271
Thursday dinner:
1 lb ground beef w/ cheese and butter. I also had another sausage (I had bought 2) … but it was camera shy 
clackley
(Cathy)
#4272
Glad to hear that you like them. I have used them as a ‘roll’ for lobster, bun for hamburger, toast for avocado and on and on… very versatile and sturdy!
ZuleikaD
#4273
I never think to cook cabbage for some reason. I buy some, make cole slaw, occasionally I throw together some quick homemade LC mu shu chicken or pork, and that’s it. Then it just sits in my veggie drawer, moldering. Sauteing with butter sounds like a great option!
CrackerJax
('Jackie P')
#4274
And I should make some cole slaw, especially as I got a new food processor for my birthday! 
CrackerJax
('Jackie P')
#4277
Tonight, inspired by you guys,
2 crispy skinned salmon fillets, rubbed with chilli salt, crispy kale with sesame oil and seeds, roasted asparagus and tomatoes!
Absolutely delicious!
Also as I have just finished my last night shift in a job I have done for 30 years!
Meal is OMAD, wine is TWAD!
A new life chapter begins!
OldDoug
(Doug)
#4278
Wow, Jacqueline. Congratulations. We don’t hit many milestones like that…
Chicken, browned in a frying pan, mushrooms baked with garlic in an oven, and broccoli.
Added cream and cream cheese, salt, pepper and a lot of thyme (~30 of the little branches of the fresh stuff).
CrackerJax
('Jackie P')
#4279
I should add that I am going to do some casual shifts on the Nurse Bank, a little more low key than my present job.
Too much life in the old bird for complete retirement!
Jamboribs
(Steve)
#4280
We get beef fat trimmings from the butcher at no charge. These beauties just happened to be from AAA ribeye (5 pounds). Salt and pepper, 350 degrees till golden crispy. These true fat bombs are perfect when you eat a leaner cut of meat and need to adjust your macros.
David_Stilley
(Full Metal KETO AF)
#4283
Congratulations @CrackerJax, the only thing I ever do for thirty years was being a teenager! 