What Did You Keto Today? The Trilogy!


(Diane) #3400

Oh wow! This sounds amazing. I’m assuming you make your own?


(Susan) #3402

This is an advert and needs to be removed…@Digital_Dave @PetaMarie

or any admin that sees this thanks


('Jackie P') #3403

Well spotted @Momof5, my phone said it wasn’t secure site.


(Susan) #3404

There was one last night that Ruina caught, and I caught one earlier today too (that was the same site that Ruina caught last night so I knew right away). It is a shame when they do this to our forum, grrr.


('Jackie P') #3405

I am particularly impressed by the size and diversity of this site. I suppose it is inevitable that people are looking to diss it.


(squirrel-kissing paper tamer) #3406

Thanks Susan!


('Jackie P') #3407

Poof! It’s gone.


(Susan) #3408

Thanks @PetaMarie =).


(Full Metal KETO AF) #3409

Super Lazy KETO

Time to eat, too lazy and bored to cook
A shout out to our greatly missed wayward lazy keto brother @dlc96_darren, who probably wouldn’t have bothered slicing the tomato. :joy::joy::rofl::joy::grin:

I forgive my own laziness. :cowboy_hat_face:


(Jane) #3410

Garden pepper poppers. Didn’t get a pic of them cooked - ate them too fast! And low carb wraps prepped with garden tomatoes and onion for leftover roast


(Susan) #3411

Nice, Janie =).


(Karen) #3412

Lunch at my moms senior campus.
Trout, spinach, stirfried vegetables that were steamed. Spinach egg bacon salad, with balsamic vinegar and olive oil


(Karen) #3413

Dinner tonight.
Mealime Creation
Arugula, blueberries, mushrooms and onions and garlic sautéed in olive oil. Seared ribeye, all topped with balsamic vinaigrette and goat cheese


#3414

Tonight’s dinner…? Nada… I’m virtual eating the meals in this thread tonight. :grin:


(Jennifer) #3415

Pork chop fried in bacon fat with Dill Dijon Aioli (it’s just jarred avocado oil mayo, dijon mustard, and fresh dill… but aioli always sounds fancier)


(Karen) #3416

Your aïoli sounds really good


(Ernest) #3417

Your assumption is correct.


(Ernest) #3418

Beef liver


(Karen) #3419

How did you cook it? I have some liver in my refrigerator thawing.


(Full Metal KETO AF) #3420

@Ernest I like your token green vegetable. :cowboy_hat_face: