My last night shift in this job is the 22nd August! Scary and exciting!
What Did You Keto Today? The Trilogy!
David_Stilley
(Full Metal KETO AF)
#3140
Well alright then, gotta give that one a go soon! Thanks Rebecca. 
Jody22
(Jody)
#3141
going to toy w/ more TMADs for a while. Todays …
2 x 1/2 lb burger patties (cooked in the air fryer).
TimeForMe
#3143
Still relatively new, I’m trying to find ways to cook my meats in batches so I’m not stuck making dinner at 7:00 p.m. Last week I made a brisket. Chuck roast was on sale, and ribs, so I have those for this week.
I like some heat so I made a horseradish cream “mayo” to go with the beef and asparagus.
Digital_Dave
#3144
Last night’s meal… Salmon, Chicken Gizzards and Hearts, Cheese, Kale, Pepperoni, Cherry Tomatoes, Pickles Sausage, Pickles and some Shrimp.
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#3146
I didn’t write it down, but it would have been 6 sausages, roasted for 30 mins, then a batter made from something like 500g frozen cauliflower (microwaved, don’t drain off the water as you need it fairly sloppy), 2 eggs, lots of salt and pepper and a couple of tbsp nutritional yeast flakes - if I’d had some Marmite to hand I’d’ve used that - the yeast adds some savouriness and deletes some egginess. Or small amount of cheese is good for this job - not enough to taste cheesy, but enough to make it slightly less eggy.
Oh that reminds me - I made this a couple of times, and the second time I added a spoonful of Dijon mustard to the batter.
I whizzed up the batter ingredients with an immersion blender, poured it over the sausages and I think I cooked it for about an hour at quite a high temp.
Disclaimer: I never liked Yorkshire pud or toad in the hole crispy - I loved the stodgier bits. This recipe makes stodge, which is perfect for me, not so much for crispy batter aficionados…
It’s been a while since I made it but I reckon that’s kind of what I did. I’m going to make it again next week now I’ve started salivating.
Jody22
(Jody)
#3147
Tuesday nights dinner ( 2nd part of my TMAD):
2 x 1/2 lb burger patties (air fried) and chicken liver (cooked in duck fat)
ClareBear
(Steaks b4 cakes! 🥩🥂)
#3149
Last time I spoke to her, she was waiting for the doc to sign her off and send her home with her meds!!
ClareBear
(Steaks b4 cakes! 🥩🥂)
#3153
Bless her, I wish I had a chance to put some fresh sheets on the bed for her. Can’t wait to have her home! 
David_Stilley
(Full Metal KETO AF)
#3155
Yesterday’s News 
Fancy Omlette with Chicken sautéed in Tarragon Butter, Bacon, Avocado, Jarlsberg Cheese and Sour Cream 
An Improvisation on Thai Basil Chicken, with Jalapeños, Bok Choy, Zucchini, Tomatoes, Thai Basil, Ginger, Garlic, Oyster Sauce, Fish Sauce, a pinch of Allulose and White Pepper 
