TMAD day 2
1 lb of ground meat
(Should have eaten them cold. They were borderline “over done” for me (still learning the air fryer), but the reheat pushed it over the line … .lol)
TMAD day 2
1 lb of ground meat
(Should have eaten them cold. They were borderline “over done” for me (still learning the air fryer), but the reheat pushed it over the line … .lol)
Oooooh, now that looks like an egg and a double-yolker! Am I right? Three for the price of one!
Early summer last year almost every egg we had was a double - it was absolutely wonderful!
Haha, not quite. I’m not a lover of egg white, and in a former life I used to make meringues with them! I tend to have 1 whole egg and 2 yolks! I have lots of soppy little pots of egg whites in the freezer that I have good intentions for, but honestly, they often get chucked!
She literally just got home!! She’s having fish and chips for dinner! I’ll let her!
I had some chorizo too!
And some of this…I’m not impressed…I got no Montezuma’s so I’m kinda desperate…
That cake is soooo cute, I bet she loved it! I miss having Marks and Spencers here in Canada. Tell your dear mom that all your friends on the forum are wishing her the best and sending her positive thoughts and well wishes for a speedy recovery. I am sure you and your darling little girl miss her tons, hopefully she is home soon. Take care =).
Oh awesome!! I saw this after I posted so just edited to add this. I hope that she is feeling a lot better, that is great.
that’s horrible and I am not being sarcastic. Wish I could share some with you. My wife practically goes into withdrawal is we run out!
Espresso Chipotle rubbed Beef Tenderloin I didn’t feel like eating earlier this morning from terrible news I got last night but thought I had better, getting oral surgery this afternoon and I might have problems eating later.
Wanted to make today a TMAD, but I’ve been on the road constantly since this morning. - So I just stopped in and picked up some Burgers from Wendy’s. … Double Baconator, with a side of another Double Baconator. Then stopped and picked up a Coconut Bai and a Pepperoni and Cheese cup. Also got 2 Squares Ghirardelli Dark Chocolate when I stopped past my office.
To me, I don’t think they’re too bad just as they are, but there are times I will add some water to thin it out some. But I would say 75% of the time, I drink them as they are. But I also don’t drink them on a regular or daily basis, but more here & there. (But it is the one I enjoy most out of the flavors they have)
Tonight quick meal before making Cakes…
NY Strip, Pickles, Olives, Cheese, Cherry Tomatoes, Pepperoni and Smoked Sausage
Oh I see - well that’s ingenious! Truth be told, I sometimes find the whites a bit too ‘eggy’, and I think that’s why I prefer scramble.
Having said that, my pub supper this evening was gammon, three fried eggs and an entire ramekin of mayonnaise, so I guess I can’t be all that averse to the whites!
Today’s EQ (egg quotient): 7. #favouritefood
I’m having a little break at work! I’m gradually developing the taste for black coffee with salt. I’m still stuffed from my supper!
My colleagues are munching through the usual carbage! Bless em!
Creamy chicken (had to remove skin due to not getting crispy).
Fear not!
I made Rosemary-garlic chicken skin (with the peeled off skin)