What Did You Keto Today? The Trilogy!

(Full Metal KETO AF) #3098

I wouldn’t be able to resist refried beans on my plate especially if those beans were refried in lard!

You’ve got some will power there @Janie!

:cowboy_hat_face:

#3099

You [quote=“David_Stilley, post:3098, topic:86862”]
You’ve got some will power there @Janie!
[/quote]

Agreed! I’m sure my fork would have “accidentally” slid under the beans while grabbing some meat or guac. Just a little bit but just enough, too. :wink:

(Full Metal KETO AF) #3100

Bacon and Basted Eggs

image
F664341D-7169-4AFD-AE45-D14889AA8DE2.jpeg3264×2448 2.03 MB

Kept things simple earlier this morning and having a feasty dinner in a while. :cowboy_hat_face:

('Jackie P') #3101

Lunch with a couple of friends today at a Miller and Carter steak house. I had a 50 day matured ribeye with salad and a side of buttery, garlicky mushrooms! I was going to whip out my phone and take a photo, but one friend burst out crying and told us a tale of woe. It would of been very insensitive! Shame it was a lovely looking plate :slight_smile:

(Brandy) #3102

image
AA443D83-16D6-4692-AAD7-8998DF3FADED.jpeg2998×3556 2.92 MB

Current attitude level: salty & spicy
So I covered my fried eggs and zucchini in Cajun spices. Fitting.

#3103

Using up leftover ribeye, picanha, thick pork ribs, chicken along with the rest of the chanterelles to make ramen … yeah, theres some konjac noodles under there somewhere…

image
1310B0EE-0F95-432C-A279-0CDD9B9EE199.jpeg2448×2448 1.67 MB

(Candy Lind) #3104

I’ll tell you what I ate, just to keep this post “kosher,” but then I’ll tell you what I didn’t. I ate leftover prime rib with sautéed mushrooms and a big salad with our homemade Italian dressing. As I ate, I was reading all the propaganda on the table (I’m a compulsive reader; I read whatever is in front of me, even if it’s upside-down) and noticed this ad! Nearly fell off my chair! :exploding_head: What brainiac thought ice cream on top of no-sugar-added pie was a good idea? :rofl:

image
2AC328E8-C83B-423C-93A4-4E35CA2044E8.jpeg3722×1123 1.21 MB

('Jackie P') #3105

Shocking!

(Full Metal KETO AF) #3106

Cured My BLT Blues

image
D981E3F3-25D6-4B3F-B685-4C5295373543.jpeg3264×2448 1.85 MB

Hot BLT Salad…Wok Grilled Romaine, Crispy Bacon (with a little nectar of pig), Fresh Picked Tomatoes and Coconut Oil Mayo :yum:

Followed by Blackened Sousvide Beef Tenderloin Medallions :cut_of_meat::hot_pepper::man_cook:t3:

image
8C2D4064-9A7E-41DC-AD21-00645F49D73B.jpeg2576×2207 1.74 MB

I originally thought I might make one more undetermined thing but I was stuffed! Yet, “There’s always room for JELLO!” :grin:

image
image.jpg3264×2448 1.31 MB

I know, I know…Filthy Dirty Keto Desert!
Just gots to show I’m not a total food snob. :joy::joy::rofl::rofl::grin: :cowboy_hat_face:

(Troy) #3107

Carnitas
Ground Beef and Butter

“ keep um separated “
by The Offspring
I digress😆

By NATHAN’S HOT DOGS!!
#JOEYCHESTNUT

OOPS😬
No greens…
Yikes
My mom would have been upset
Haha

image
1A1E4395-AB2A-41BE-A603-3DF39094A3CB.jpeg2592×1936 1.32 MB

(Little Miss Scare-All) #3108

Made pizza.

20190729_194108
20190729_194108.jpg2138×2851 2.78 MB

20190729_194039
20190729_194039.jpg2851×2138 2.32 MB

#3109

Today’s OMAD… Big Ole’ Double Bacon Cheese Burger with Sour Cream, Scallions, Pickles, Olives, Lettuce & Tomato, Cheese, Pecans and some Cottage Cheese.

IMG_0947
IMG_0947.JPG4032×3024 2.83 MB

(Parker the crazy crone lady) #3110

When I go back to the Arizona desert next year, I’m so going to cook! They sell prepared raw nopalitos and last time I was there I wanted to buy some but didn’t know anything about them. This looks yummy!

(Dirty Lazy Keto'er, Sucralose freak ;)) #3111

That pizza looks great :slightly_smiling_face: What crust did you use ?

(Karen) #3112

Beautiful! When I see a photo I can usually tell it’s you when it looks like this lovely.

(Karen) #3113

Oh my! Keto porn. Artfully arranged pickles :grin::grin:

(Dirty Lazy Keto'er, Sucralose freak ;)) #3114

So tonight’s Ribeyes were Sous Vide’d… But it doesn’t seem like many people are doing this here ?

Anyway, they came out really good, but what’s perplexing me, is that my GF’s Ribeye (12oz), about 1/3rd smaller than mine (and from a different cow) came out closer to medium rare, while mine (18oz) was pretty much medium ? Still super juicy and tender. But I kept looking at hers and (besides the size) kept wanting to trade :slightly_smiling_face: lol They were SV’d @ 138 degrees for 2 hrs.

Then, the Au Gratin Zucchini was off the chain :slightly_smiling_face: Just Zucchini slices, mozzarella, and cheddar… Then some heavy cream, a little sour cream, and a little zanthum gum, micro waved, mixed and pour over the top, before baking at 375 until golden on top :slightly_smiling_face:

Will definitely be good until breakfast :wink:

IMG_20190729_194651
IMG_20190729_194651.jpg2851×2138 2.17 MB

Sucks to be on such a strict diet :wink: lol But hey, for starving myself like I am, I was lightest yet on the scale today… 212.8 from a starting weight of 245…

(Karen) #3115

Mealime creation
Napa cabbage, green onions, tablespoon tomato paste, garlic and sausages, Crushed red pepper flakes

image
A798AF3C-8D52-4D77-AA2B-1E4EEE3B6E89.jpeg4032×3024 2.1 MB

The recipe called for half a head of Napa cabbage. I would put more cabbage in next time, and a little less red pepper flakes. :hot_face:

(Full Metal KETO AF) #3116

I have seen them weigh from 1-4 or more pounds! I hate it when a recipe gives a vague amount of something. It looks good though. :cowboy_hat_face:

(Steaks b4 cakes! 🥩🥂) #3117

Still in hospital at the mo @CrackerJax
She had a bad night on sunday/Monday night so she was given morphine. There wasn’t any improvement in her lung x-ray at the weekend but we went to see her last night and she seemed in good spirits, was moving around and that’s a definite improvement. Where she’s not allowed to be on her RA drugs because she’s on anti biotics she’s in pain again xx