How is your Mum @ClareBear?
What Did You Keto Today? The Trilogy!
KetoSnaps
(Rebecca 🌸 Frankenfluffy)
#3079
I’ve been away for a few days on a succession of jobs, so when we got back this afternoon I was desperate to get into the kitchen to make something scrummy for afters.
No cream in the house! Darn it! Found a small can of coconut cream (originally destined for Thai curry), and whizzed it up with a tub of cream cheese, a smidge of Splenda, the juice and rind of a lime and a large chunk of grated ginger (which I then squeezed in my hands, so just the juice).
It looks unimpressive but it was amazing! I normally do something similar with half a pint of double cream, which I love - but this coconut variation was possibly the smoooooothest creamy pudding I’ve ever eaten…
Keto6468
(Karen)
#3080
Farewell potluck at church today. We’re losing our youth director. I brought fruit, but ate 4 small helpings of various egg and meat brunch casseroles. Some of them had potatoes in them. Lots of salt very thirsty.
TimeForMe
#3081
Made a batch of Keto/modified Fathead dough and used half to make a pesto pizza and the other half to make chips to scoop up taco meat. These were the best scoopers I’ve had so far. I added cumin, cayenne, and cilantro to a little olive oil brushed over the top with a minute left in the oven. Gave them just the right kick and seasoning to work with the taco meat.
And two little iced coffees. Perfect ending to the day.
Digital_Dave
#3083
Just had a nice Meaty meal… We made Salami Meat Cups with a Sausage/Hamburger Mix, with browned Cheese, then added some to the Salads. Also Pickles, Olives, Boiled Eggs, Cheddar Cheese and 2 Squares of Ghirardelli Dark Chocolate and a glass of Almond Milk.
runswithdogs
#3085
Picanha with padron peppers and more of the chanterelles done over charcol cause I found the veggie grill basket I forgot I had. Topped with lots of chimmichurri
David_Stilley
(Full Metal KETO AF)
#3086
Espresso Chipotle rubbed Beef Tenderloin with Bok Choy
300 Grams of Sousvide Tenderloin with my own Espresso Chipotle Rub, Bok Choy sautéed with Dried Shrimp Powder in Coconut Oil
The coffee chili freak that lives in my heart and taste buds is in pure heaven right now, this has a rich deep flavor that’s really tasty. Recipe link below. 
You asked for Full Metal Keto Recipes
Keto6468
(Karen)
#3087
Janie
(Jane)
#3088
Forgot to snap a pic but made Instant Pot Butter Chicken and served over cauliflower rice. It makes enough sauce for 2 meals so next time I just have to cook the chicken and thaw out the sauce I froze. Was yummy!
Shortstuff
(Allie)
#3090
Makes all the difference not having to rush around to get to work. This morning a nice leisurely morning with mushroom and courgette fried in ghee, with my daily eggs from my girls.
Jody22
(Jody)
#3091
Sorry to hear about you mom. Keeping positive thoughts for her!
I was drawn to the delicious-looking plate, but I didn’t miss the “accidental” guests making a cameo in the photo 
Jody22
(Jody)
#3092
Texas Roadhouse - 16 oz Prime Rib with butter and a “Side Kick” of pork ribs (about 1/4 of a rack).
.
.
(Air Fried 4 Chicken Thighs in the Ninja Foodi)
Ate 2 thighs, 1/2 the pork liver and added a sausage.
David_Stilley
(Full Metal KETO AF)
#3093
@Jody22 Pork liver is tasty, way more than beef liver. Those bones look like baby back ribs, were they really beef?
Jody22
(Jody)
#3094
pork liver is a much stronger tasting liver … over chicken OR beef. It was very good.
You are right, I just had beef in my mind for some reason. lol
(Corrected)
David_Stilley
(Full Metal KETO AF)
#3095
I spent three months traveling in China in 1985, it was my first experience with pork liver. I thought it was milder than beef liver, less iron tasting with a hint of sweetness. My favorite was just pork liver slices stir fried with some very spicy chunks of green peppers with salt, ginger and scallions. 
POf course in China that was liver from a pig slaughtered that morning as was pretty much the case with any meat. Refrigeration was rare then and mostly the more wealthy people like farmers, and restaurants had them for cold drinks.
Jody22
(Jody)
#3096
This was a grass fed / finished local pig liver. It WAS frozen but not for long. I haven’t had beef liver in a while (I usually get chicken) so maybe it’s not as strong as beef liver … but it is stronger than chicken. To now, I am NOT put off by the taste of liver … strong or mild. lol
