My friend tried his first “under the hood,” other said the potatoes were great, I say the meat was deeelllicious
What Did You Keto Today? The Trilogy!
Awwwww that’s my absolute favorite!!! Ommm nom nom. I used to poke them out as a kid and my zizi’s would yell at me bout those beingnthe best part lol.
You don’t, just place the hood over the bottom
dish and cover the hood with charcoal.
@Meerkatsandy There’s a thing cooking food under the hood of your car while driving. On top of the engine. I thought that was what you were talking about.
The way mums used to make it back home is by adding semolina to butter when melting it. This would stop butter from burning. Ghee was then drained out and sugar added to semolina turning it into a dessert.
Forgot to post my earlier meal… Eggs, Bacon, Italian Sausage and some Egg Plant, Zucchini, Yellow Squash and Cherry Tomatoes fried up in Butter. Served again on our Fruit platter. Wife likes the size.
Also, just finished Dinner… Deviled Eggs, Pepperoni, Pickles, Olives, Cheese, (Cherry Tomatoes not shown) NY Steak Strip, Piece of London Broil (Sous Vide all day) Dungeness Crab & Large Shrimp.
Poached eggs and salad lightly dressed with a vinegar Dijon dressing.
Three meals in a row with poached eggs. They were a nice change and I got some poaching practice but it’s time to move on.
(Making brisket for the first time tomorrow!)
I get all bent out of shape when I hear someone say that they cook great BBQ… in the oven.
Aaah, duh my fat butt thinks of food, cars were way down the line
This is my husband’s, just so you can picture the dish
Keto shakshouka! I usually eat carnivore. Today i took a break and did standard keto with my boyfriend. Since my bf is jewish, i picked a dish that was Jewish in origin. Delicious! Will go on my regular rotation!