Drizzle a tablespoon of olive oil over the leaves, rub it all over, sprinkle on some salt and put them in the oven…on the top rack!
Haha… yep! You would be arrested and taken toba Psych Ward for evaluation for that confession!
Boursian is like my fave pastime! I loved their cranberry pepper flavored one.
Why is yo cauliflour purple???!!!
You get purple cauliflower, and broccoli, and carrots too.
Had a second round of poached eggs. Added a little salsa and sour cream. Also a little guac on the side.
@x-Dena-x I just thought of you at the supermarket! they had mortadella with pistachios in! I almost got some and then remembered I can’t eat nuts anymore! booooo!
Me too! still got a little bump on my forehead from that night!
I decided to make a tuna melt for the first time. Simply a can of tuna, homemade mayo, onion salt and pepper! Topped with grated cheddar and tomatoes😊
It was so easy and so good I have made one to take to work to nuke in the microwave!
If that’s the Jalapeño Cranberry I agree, completely delicious .
I was at the local health food store, (much of their organic produce grown locally is cheaper than conventional produce at big supermarket chains) orange and purple cauliflower were only $0.20 a pound more so I got some. They are common varieties here available most of the year. The water in the steamer was blue green afterwards.
Aww man all these tuna melts! I gotta get on Amazon and treat myself to a nice little dish I can put under the grill…
I just used that oven proof dish, to tell the truth it was a bit big but…all the more room for cheese😊
But at work tonight its just going in the microwave in a plastic pot!
Dinner tonight was super yum. Chicken, halloumi, olives and my homemade mayo. I tried to get my mum to eat some…I’m staying hopeful…
Just Bacon and Eggs with Pepper Jack
I got the most awesome cast iron Bacon Press from Amazon, really keeps the splatters down and crisps the Bacon nicely while keeping it flat.
Definitely worth the purchase price of about $15. It weighs 3 lbs.
What size is that cast iron pan/ bacon press?
Also, that bacon looks so lovely and crispy!
I use my cast iron bacon press all the time - love it!
Lunch today. Made a BBQ run for my group.
Pulled pork, brisket, green beans with bacon and (not shown) small salad with poblano avocado ranch dressing. Too full for the salad so will have later
Last night I started a 2900g. batch of sauerkraut and I roasted 14 chicken legs. Steven and I ate 3 legs each for dinner and I peeled the rest of the meat off the bones and made bone broth overnight (4 hours at max pressure. I had 1 kg. of cabbage cores and leaf chunks, along with a couple of broccoli stems and cauliflower leaves from the bottom of the head. I made a favorite thing I like to call “Salvage Soup” .
Anything in the fridge that must be used! Came out delicious. I used the chicken meat and skin with the drippings from roasting them. I added 60g. of tomato paste, thyme, bay leaves and garlic granules. Yummy!