Yep!
Got them from Wegmans, but I live in the old bay capital (Maryland) so I’m not sure if they’re available everywhere
Yep!
Got them from Wegmans, but I live in the old bay capital (Maryland) so I’m not sure if they’re available everywhere
Sounds yummy. They don’t even sell Old Bay in Montana. I have my family mail it to me.
I know but there is an upside. I use it on meat and veggies and people that have never had it are pretty impressed with my cooking lol.
@Meerkatsandy Yes, he’s a sweet guy. He was looking at me that way because I took a picture, but he’s definitely not into sharing food. He will fight you to keep it! He also likes to offer a bite and pull it back…Little Punk!
Wednesday Dinner (OMAD … Just really wasn’t too hungry).
Nice piece of Wild Sock Eye Salmon browned in Ghee. Along with this, but not pictured, there was a little cheese and pork skins (as I cooked) lol
I decided to sit in the lunch room today and eat. I never get left alone if I eat at my desk this is mg favourite emoji lately!
that looks just like a cauliflower-egg salad (intent to mock “potato salad”) I made on the 4th of July, which everyone, including non-keto peeps loved!!! So I bet this was awesome.
Oh, it was. My favorite Mexican restaurant in Houston! Had dinner with both my sons, their partners and my 2 grandsons. A very enjoyable evening
Yes, it looks very yummy indeed. I am happy for you that you had such a nice evening with your family.
Happy be-lated birthday. Your cake looks good, would you mind sharing the recipe please.
@DoggieMom subbed butter for the coconut oil, ditched the stevia and used a mix of erythritol and allulose. And added 2 teaspoons of Medaglia D’oro Instant espresso this time go put a mocha twist on the recipe. You have the zucchini covered from the looks of it!
Thanks. That’s cool, I like mocha. Yes, I think the zucchini is covered.
Eggs scrambled with butter, salt and pepper, broccoli, ham, grated cheese and radish greens - oh boy!