If you get the feeling someone is about to copy your every morsel…don’t worry that’ll just be me lol 
Really nice results! Forget the beef, show me to the 
I was really hungry today and I had some cauliflower that needed to be cooked. I bought it before we went on vacation and we’ll, at least one piece was sliming. I cooked it with some onion added dill pickles and some pickle juice, and some onions. Garnished with a bit of smoked paprika. Mighty fine!
Lovely lunch, and I am so glad you had a great day at Wimbledon.
That is great =).
I love cauliflower, it is one of my favourite vegetables.
Did you roll them in pork rinds? Those that can be kind of crispy. I think what I always liked was just the dog, and some nice mustard. I always found the breading to be way too sweet, even for a carb girl back then.
My Dinner 2nd Day of Fat Fast
Steven’s having some of his birthday cake from Monday
I’m finished for today, I’ll be fattening up the kid more later. 
He has a look about him that says "if you come near my cake I’m gonna kill you"
What!!! This is a travesty. You don’t have corn dogs over there? Classic carnival or fairgrounds food. It stems from corn bread, I guess that’s not British fare. Looks like Wimbledon was awesome.
In the north they do deep fried mars bars, they look a bit like corn dogs!
Yes, Wimbledon was fab. But I bottled out on the shouting of GoNads! I guess I’m finally growing up!
2 cheddar jalapeño sausages, 1 bacon, mushroom Swiss sausage (surprisingly flavorful), some baked pepperoni chips (over cooked) and the last of the cauliflower mash with blue cheese (finally- damn my frugal nature).
Sometimes I have a little tear at your heartwarming saving of animals!
I wonder if you ever looked up the young Gerald Durrell. I always think you are like him (except of course you are a girl!)
Had some Broccoli in Butter, (shared a plate of Pickles, Olives, Cheese and Cherry Tomatoes with the Wife) also some Salmon with fresh Lemon Balm from the garden, Cauli-Egg Salad, Steak with Mushrooms and some Scallions.
Sourcream, keto mayonnaise, splash of cream, garlic powder, onion powder, parsley, fresh dill, lemon juice, fresh green onions, salt, pepper.
I made meat and cheese rollups today and dipped those in there.
This may not look exciting, but this is AMAZING Maryland style Cream of Crab soup that I made. Keto of course. I made my own seafood stock to use and it was potent! Only down side is that it’s pretttty high on the calorie side due to all the heavy cream. I might use it as a topping on some salmon I have for tomorrow! #Marylandroots
