Chili Rellenos filled with chicken and cheese, served with salsa verde sauce
Cedar Planked Salmon with I Dream of Drizzle
Zucchini Boats in the air fryer - Bacon, cheese and pork rinds - served with a pizza sauce
Chili Rellenos filled with chicken and cheese, served with salsa verde sauce
Cedar Planked Salmon with I Dream of Drizzle
Zucchini Boats in the air fryer - Bacon, cheese and pork rinds - served with a pizza sauce
My thoughts exactly!!! There’s 14 of us in that building and one microwave…what made me laugh the most though was after about 10 mins waiting by the microwave silently seething, i finally had enough and went to confront the potato cooker, and she was so irritated by the fact I’d questioned this that she came into the kitchen, opened the microwave and actually picked up said burning hot potato with her bare hands and walked off with it to her office who does that!?! It had been cooking for a good 15 mins
People were annoying today so I needed a workout when I got home to de-stress!
Had pork chops and mushrooms and tomatoes for dinner. Happy again now
#potatoperson
I guess too many potatoes make people do funny things!
Hahahaa!
I took a cheese and bacon chaffle to work
Last minute Dinner decision… Picked up a small Rotisserie Chicken, and ate a breast and Leg Quarter while making the rest… Took a couple NY Strips, 5 Italian Sausages, 2 containers of Mushrooms and cooked them all up with some Scallions and 1/4 cup Ragu (Butter Parmesan Cheese Sauce) … Ate half & figured to take the rest for lunch tomorrow, but my Son decided to eat, so gave it to him for his meal.
Tuesday OMAD:
1 lb (70/30) w/ rendered fat, chicken liver. Not pictured … Hog head cheese and cottage cheese
We’ve got this local burger joint around here that’ll build me my perfect keto burger- double meat, bacon, cheddar, mushrooms, tomato, pickles, mayo, lettuce wrapped.
I thought I’d get a head start on the potato people today and get my lunch in early…I do love a steak!!
! are you cooking that steak and eggs at work? or maybe you are just heating them up? How do you keep them from getting rubbery and inedible I wonder?
Rotisserie Chicken, Pepperoni, Cheese and Almonds. Along with an Almond Milk and Root Beer Zevia
No I cook it the evening before and then heat it up, we’re lucky enough to have a little stove so I cook my eggs on that at lunch time. For some reason my steak is fine when I heat it up…it’s never rubbery
Probable the BEST flavor! And it’s impressive that they managed that great flavor in a clear soda (no artificial colors!!)
I think there is a piri piri chilli, but I buy a spice blend, or take a tour round my spice cupboard! Hot chilli is key😋