Tried something new today. Based on a starter I had in a restaurant the other day
Prawns, avocado, lemon pepper and chilli flakes.
Topped with creme fraiche and cheese.
Didn’t look overly promising, but tasted delicious!
I like cooked avocado.
What Did You Keto Today? The Trilogy!
CrackerJax
('Jackie P')
#674
Prawns, avocado, lemon pepper and chilli flakes.
Topped with creme fraiche and cheese.
Didn’t look overly promising, but tasted delicious!
I like cooked avocado.
ketobulous
#675
These little beauties are welcome into my body every single morning or when I fancy a treat. Can you guess what they are ?
.
.
.
.
The answer is chia seeds !
CrackerJax
('Jackie P')
#678
I thought they were eggs at first, but now I’m thinking they are some kind of nut kernel?
David_Stilley
(Full Metal KETO AF)
#679
Ham & Cheese Scone with Herbal Scrambled Eggs
Eggs with fresh garden herbs, Tarragon, Parsley and Chives
The Whole Enchilada
Super delicious! 
Savory Keto Scone
Janie
(Jane)
#683
What is Scraple? I remember it on a breakfast menu in New Jersey years ago but didn’t order it since I didn’t know what it was.
x-Dena-x
(Little Miss Scare-All)
#686
It’s gross and typically a southern NJ/PA thing. Up where I’m at, people don’t eat it. We do Pork Roll, which is far superior and greatest.
David_Stilley
(Full Metal KETO AF)
#687
@CrackerJax It’s not as bad as it sounds, a Pennsylvania Dutch/Amish classic, waste not want not. They used everything. You slice it and fry it crisp, doesn’t sound as gross as Black Pudding to me although it’s probably similar.
CrackerJax
('Jackie P')
#688
Mmm… I’m sure - I don’t like black pudding much to tell you the truth. I believe in eating all the animal, but I don’t want to be the one who does it! But I love liver and kidneys, cheeks and tongues. I’m not a total wimp😊
DiMo
(Diane)
#689
So, I was at Trader Joe’s today and they still carry frozen artichoke hearts, here in SLC they are $3.29 for 12 oz.
They also have fabulous “Oven Baked Cheese Bites” and “Just a Handful of Olives” individual packages which are great movie snacks.
Marlitharn
(Will knit for bacon. )
#691
A recipe the lovely beccs directed me to over here. I used a pound of ground beef, a pound of sausage, and some of my homemade roasted red pepper marinara stashed on my freezer. It’s delicious.
David_Stilley
(Full Metal KETO AF)
#693
Creole Shrimp and Two Kinds of Sauerkraut
I had some leftover Creole Sauce from yesterday and stretched it a little, added a bag of Shrimp rubbed with Creole Spices and sautéed in coconut oil. The sauerkraut is Lemon Thyme and Golden Sauerkraut. Homemade? You know it! 