The classics never go out of style.
What Did You Keto Today? Part IV
Ruina
(Hyperbole- best thing in the universe!)
#97
CrackerJax
('Jackie P')
#101
Hi! I actually did a whole post filed under food called garlic and Chilli Peanuts!
I’m not sure how to cross post it here …
velvet
#104
Just the old standby for brunch (I was hungry) 2 easy over eggs on bacon. The only thing missing is a chaffle on the bottom, but I wasn’t THAT hungry.
velvet
#105
Roasted cauliflower and mushrooms, cream marinated beef liver on bacon, topped with sharp cheddar. This gave me an idea. Next time I do beef liver I will marinate it, cook it up with some bacon, Cut it up in slivers or pieces, place it in a cabbage leaf, add some mushrooms and cheese, roll it up and place it in the micro for a minute or more, until the cabbage has softened. Perfect cabbage rolls, and the liver will not be the dominant flavor, the cheese tends to dominate. Looking forward to trying that out soon, but first I’ll make soup from the chicken broth in my fridge.
steak, sausages, liver, eggs, mixed salad.
CrackerJax
('Jackie P')
#110
After my omlette I was too full for “dinner” so I had some nuts
And some pork scratchings with guacamole
And I made … half frankenfluff and half raspberry jelly made with 2tbsp ACV for sharpness! Total joy! Will do this next time I have a dinner party
Equines_or_Food
(What else is there to talk about?)
#111
Breakfast for supper: beef salami, three eggs, and avocado with some sriracha for dipping.
Jody22
(Jody)
#113
Meerkatsandy
#114
My father-in-law was BBQ his round of meat, she takes her job of quality control very seriously, so she had to make sure the meat was just right.
Equines_or_Food
(What else is there to talk about?)
#115
She has the perfect spot to Keep an eye on things!
