CRAZY YUM SALAD *
Bacon, Blue cheese, tri tip, spinach, cabbage, warm bacon fat mixed with warm butter, avacado oil cold, bell pepper, a bit of apple cider vinigar, salt, pepper and garlic powder YUM!
Was craving this since yesterday!
Yes ma’am, they do indeed get creamier the more they set up. (Most say to let them set up 8 hrs. to 3 days before serving.) I like mine very creamy, and if you slice and freeze them, they last quite a while, and you can pull them out and let them sit and thaw. Or you can it them like Ice Cream.
Yeah, guess I can’t deny that. I do like them with my meals.
Yes ma’am, they are indeed. I actually like mine with a little extra Mustard, which adds a nice flavor.
Ah… Caught that did ya!
Well, it’s about the time we usually eat, but I was wrapping up some more work outside and also put the Harley away for the season. - So by the time I got back in, I got the Duck in the Rotisserie a little later than I wanted. So we have a little more time to wait before we get to eat tonight.
Beef Barbacoa with pork skins. The beef b was premade - Del Real Foods brand. All good ingredients. I added some onions. It went really well with the pork skins. Not a bad meal for wanting a night off from cooking. My husband ate it with tortillas instead of fried pork skins.