What did you Keto today? Part Deux!

(I Am The Egg Man ku-ku-kachoo) #1928

I’d call you Cheesecake Dave if there was one on every single plate you eat, but… the pickles….they’re freakin’ everywhere, man!
I love pickles, but I’m starting to think you’re a Vlasic Dill Shill.

Btw, I’m trying one of your cheesecakes this week for my birthday…is your Keto recipe polished and finalized?

(Troy) #1929

Do you have or go with a certain amount for the homemade capsules

(Diane) #1930

Those sound very yummy!

(says mix it up! Let chaos reign!) #1931

Nice photo, Green-stick-like-thing Dave.


Crazy yum salad
(Karen) #1933

My husband’s Saab club annual brunch
Lobster tail, clams, sausage, bacon wrapped eggs, pork belly, melted butter

Flank steak, sour cream, deviled egg, smoked salmon (lox), sushi


Gouda omelette with Sriracha/Tabasco & Spam.

First time trying spam - not too shabby :yum:

(says mix it up! Let chaos reign!) #1935

Mmmm, that does resemble Hanger steak quite nicely. I do miss hanger steak.

(Carl Keller) #1936

What recipe you using for the garlic bread? Please.

(says mix it up! Let chaos reign!) #1937

It was just the fathead pizza dough recipe with stuff on top, basically :slight_smile:

(Carl Keller) #1938

Got it, thanks juice.

(says mix it up! Let chaos reign!) #1939

I think I mentioned it elsewhere, but bears repeating here - it was VERY crunchy. Needed something to make it rise just a little, I think.


I’ve heard of people adding baking powder to fathead dough with some success - could be worth a shot.

("Don't call it calories, call it food") #1941

Fried marinaded paneer. The best. Marinade in melted butter or ghee, a tsp of turmeric, a tsp of paprika, and a smidge of chili powder. Fry. Yummy!!!


Oh my :yum:


Yes ma’am, they do indeed get creamier the more they set up. (Most say to let them set up 8 hrs. to 3 days before serving.) I like mine very creamy, and if you slice and freeze them, they last quite a while, and you can pull them out and let them sit and thaw. Or you can it them like Ice Cream. :slight_smile:

Yeah, guess I can’t deny that. :smile: I do like them with my meals.

Yes ma’am, they are indeed. :slight_smile: I actually like mine with a little extra Mustard, which adds a nice flavor.

Ah… Caught that did ya! :smile:

Well, it’s about the time we usually eat, but I was wrapping up some more work outside and also put the Harley away for the season. - So by the time I got back in, I got the Duck in the Rotisserie a little later than I wanted. So we have a little more time to wait before we get to eat tonight. :pleading_face:

(Brennan) #1944

salmon and stir fried ginger garlic gai lon!

(Joanna Parszyk ) #1945

Looks fantastic!!!

(Kristin) #1946

Beef Barbacoa with pork skins. The beef b was premade - Del Real Foods brand. All good ingredients. I added some onions. It went really well with the pork skins. Not a bad meal for wanting a night off from cooking. My husband ate it with tortillas instead of fried pork skins.

(says mix it up! Let chaos reign!) #1947

Yeah, that was my suggestion too, but for about the first time ever, my wife wanted to do it exactly as per the recipe “to get a baseline.” Whenever I suggest that, it’s a dumb idea :slight_smile: