What did you Keto today? Part Deux!


(Joanna Parszyk ) #1908

What would l do without you @safi? :kissing_heart:


(Allie) #1909

Bacon, eggs, sausages + my turmeric mayo.

But I’m still not well, and now I feel sick… :nauseated_face:

Cayenne pepper and cinnamon capsules to try and help with the congestion I have from this damn cold / flu thing that just won’t go away :sneezing_face::weary:


(Mike W.) #1910

Does that work?


#1911

:grin::hugs:


(Allie) #1912

Always has done in the past so I’m hopeful it will again.


#1913

Philippine pork soup. With fat and skin layers. There were a couple green veggies in there too.

Then I got to eating and chatting and forgot to take pictures of all the other meat.

Bonus! One of my new Filipino friends has been keto for two months and has lost 7 kilos!


(Jocelyne Slattery) #1914

Wow! I’m impressed that you measured everything! I just eat to satiety, done with counting after years of Weight watchers. I could never eat that much but looks amazing !


#1915

:flushed: … Hey!, Why you Pickling on me? :laughing:

Not sure just how many nick-names one can have? … The nick-name Digital Dave came from all the IT work that I do/have done at work, as well as doing Digital-Artwork. The nick-name Cheese Cake Dave came from work and friends, due to me making them for over 20 years. … But man, I only eat the Pickles! :crazy_face: :laughing:


(Scarlett Hyde) #1916

Ooooh, those look absolutely amazing! Do you mind if you drop the recipe, I’m drooling just looking at them… and I just ate!


(ash) #1917

I got it off of this website. https://www.tasteaholics.com/recipes/low-carb-keto/keto-mini-cheesecakes/


#1918

Had a cold meal before starting on the Christmas lights today. :woozy_face: … Went the cold route today, but also some stuff I’ve always loved, but haven’t been eating. Not because it’s bad or anything, but just been having too much fun cooking some new meals. :slight_smile:

Sharp Cheddar Cheese, Hard Salami, Ham (Filled with Egg Salad), Cauliflower/Egg Salad, Shaved Roast Beef, Olives and yep, those green stick-like things. :smile:


(Scarlett Hyde) #1919

I am definitely going to make them next weekend! I literally have all the ingredients except erythritol and I’m going to order some from amazon soon! Literally cannot wait!


#1920

5 sausage links…4 eggs…3 slices of bacon oh yum!

It may not be a looker. But I would eat it again!


#1921

That looks good. … But also for some reason, reading this :point_up:, I started thinking of that darn Christmas Song, ‘12 Days of Christmas’ … 4 Calling Birds, 3 French Hens, 2 Turtle doves, etc. :smile:


#1922

Hahaha. I have more Christmas spirit in me than I even knew! I believe I have finally kicked my ‘I’ve worked too many years in retail bah humbug, Christmas sucks’ attitude to the curb.

On a side note…my eyes may have been bigger than my stomach. Not sure I am gonna finish this delightful plate of food.


(ash) #1923

Their good! They definitely taste even better if you leave them for at least 24 hours. They get creamier.


(Scarlett Hyde) #1924

Will do… although I would imagine not touching them for 24 hours would be difficult. :yum:


#1925

Exactly this :point_up: This is why I let my Cheese Cakes sit for three days before delivering to the person who ordered it. They get very creamy indeed. :+1:


(ash) #1926

It’s hard to do it though, I caved in and ate one early but had one today and tasted a lot creamier!


#1927

I never know this about cheesecake. I learn so much from this forum.