The creamiest eggs you’ve ever had! Cooked at precisely 63.5C for 40 minutes, the yolk is firm but not rubbery, fluid yet not runny. The bacon is locally sourced and fried to perfection, while the hot debricener sausage gives the breakfast just the right amount of kick to take it over the top.
What did you Keto today? Part Deux!
MiKetoAF
(Mike W.)
#1694
Thanks. I just love the looks on people faces when they see her eat! It’s funnier yet because she is so petite…haha
juice
(Running from stupidity)
#1695
Want a taco, but hate the mess? Solution - deconstruct it. Taco meat. Avocado. Pickled Jalapenos. Cheese. Sour cream. Tomato. Lettuce. On a plate. Cutlery. What more could you want? Oh, Himalayan pink salt? #sorted.
CatGirl
(Janelle)
#1696
This is one of my favorite meals. We also make a taco pie on occasion with an almond flour crust but I find a simple taco salad just as satisfying.
juice
(Running from stupidity)
#1697
It’s got all the essential food groups - meat, jalapenos, sour cream, cheese, avocado. How could you go wrong?
juice
(Running from stupidity)
#1701
Hey all, I’m sure you’ll all be DISTRAUGHT to discover that sous vide has its own category now, and so we won’t be filling this thread up with talk about how sous vide is the absolutely best cooking technique ever invented and how everyone should be using it. Although it is, and they should.
Anyway, here’s a link if you should be so inclined.
juice
(Running from stupidity)
#1702
Rump steak with a an awesome fat cap, cooked for 24 hours at 53 degrees to achieve that perfect level of medium rare pink from one edge to the other before being flash-seared to give it an awesome crust. On the side is a vegetable mess topped with mushrooms and salami, and the plate is finished with house-blend chicken gravy.
Ruina
(Hyperbole- best thing in the universe!)
#1705
I found ground beef
It’s taco night!. Taco salad, that is.
Not that there’s anything wrong with ground pork for taco salad. But I’ve been feeling like having more beef these days.
Sadly, the avacado was a dud.
MiKetoAF
(Mike W.)
#1707
Staying Keto even eating out at the Golden Corral 
(unfortunate family tradition before Christmas tree hunting)
Digital_Dave
#1708
Thanks, and me to your’s as well! … I don’t think we’re ever left wanting. 
Mid-day meal… Scrambled Eggs with Cheese, Bacon and County Sausage formed into Patties. Also a left-over Cabbage wrapped County Sausage with Rao’s Sauce.
