honestly… as self propping up as this sounds, I’d have the above over normal fried rice from the Chinese Takeaway any day, feel so full!
What did you Keto today? Part Deux!
Gaff
#1248
OK. I had to do this. Happy early Christmas.
I actually paid a professional voiceover artist to record this. Haha.
(if it doesn’t work, try this: https://instaud.io/2UXl)
Digital_Dave
#1251
Might need to plug her back in, sounds like she’s running a little low on Juice. And no, not the one that’s just above me 
… 
Digital_Dave
#1255
Very nice @MiKetoAF 
Carbing it up a little tonight… 2 - Sirloin Burgers with Provolone & Butter Fried Mushrooms and Onions. Added in some Spiral Ham, Pickles, Olives and Bacon. Also had about 10-12 Pecans, 5 Brazil Nuts, 3 Squares 90% Lindt’s and a Coconut Bai Drink. … Yep, it’s Fasting time! 
Probably go the rest of the week, or Saturday.
juice
(Running from stupidity)
#1262
CBF lunch: Locally-sourced fresh eggs, market bacon and house-made chicken rissoles are topped with Himalyan pink salt. Yes, that’s it. What more do you think you need?
Oh, steak. Come back for dinner, then.
This was taken before I made a complete mess of it by putting just a touch of Nando’s “Bloody Hot” peri-peri sauce on the eggs. And before I rescued it with some sour cream and sweet chilli sauce. #sigh
dlc96_darren
#1265
Out of likes so…
Mike, absolutely scrumptious! 
Ernest, beautiful as always. 
How dare you adulterate those eggs with “Bloody Hot” whatever-whatever! Maybe a little more focus on the market bacon?
Karen, definitely auditioning for Food Network.
Dare I say it’s almost to pretty to eat, but we both know better, right?