Bacon, mozzarella, avacado, salsa and homemade “creme fraiche” (HWC with ACV)
What did you Keto today? Part Deux!
Ruina
(Hyperbole- best thing in the universe!)
#1145
, great idea! I think I know what I’m gonna have for lunch today.
Adriana
(Adriana)
#1148
So I feel like changing my phone´s background picture again for some reason. 
MiKetoAF
(Mike W.)
#1149
Last of the rotisserie 
but damn those things are handy for a quick lunch. Chicken quarter topped with Italian ground beef and tomato sauce over spaghetti squash.
juice
(Running from stupidity)
#1152
Heh, I don’t even like that photo, really, but I don’t put them up here for me, so yeah, get a variety together 
So Japanese management culture really IS taking over in the US! I thought that was decades ago
dlc96_darren
#1153
Actually, I’m shooting for a 40 year anniversary with this company.
I love 'em that much! 
Digital_Dave
#1155
Salad with some extras… Summer Sausage, Pepperoni, Egg, etc. … Followed by a NY Strip with Mushrooms, Deviled Eggs, Cheese, Pickles and Olives.
anon54735292
#1157
Last nights Bacon/Jalapeno Cheeseburger Salad & today’s Wasabi Mayo Tuna Salad. The burger looks better but I’m calling it for the tuna - totally hit the spot 
anon54735292
#1159
Wasn’t bad but the damn deli had run out of the streaky bacon - other stuff was OK but a bit lean.
GodwinGoGo
(I Am The Egg Man ku-ku-kachoo)
#1160
juice
(Running from stupidity)
#1161
Mexican-style brisket - it has to be Mexican, it’s got jalapenos and sour cream! 300g of 36-hour brisket topped with melted mozzarella, with some cool crisp iceberg lettuce, and pickled jalapenos to heat it up and sour cream to cool it down. And Avocado #becauseavocado
Carbs are too high as a percentage (because of how I messed up making the brisket), but steak for dinner is going to help with that. This was really good, just need to not go crazy using up old veges when making the brisket.
Alex_PN
(Alex )
#1162
Technically this was yesterday, but I forgot to post it… Home grown reaper chilli beef stuffed portobello mushrooms (fking hot!) with roasted garlic butter chicken and brocolli, home cooked goodness!
