What did you Keto today? Part Deux!


(Mike W.) #985

Wow! Care to share the recipe?


#986

This was from just over two weeks ago and seems amusing in hindsight now (“I considered that to be lava?”).

For this meal, we went to a Sichuan hot pot place just north of Seattle that specializes in grilled fish, and it was not only amazing but insanely spicy – to the point that my wife found it too spicy, and she’s normally the one that mocks what other people consider to be hot. I really enjoyed the spiciness and was able to polish most of this keto-friendly meal off. Underneath all the various spices was a grilled fish, surrounded by four types of mushroom, pork belly, spam, various other meats, and shrimp. My mouth was virtually numb afterwards and my throat on fire for hours, but it was delicious.


#987

When it’s fillet steak which had low fat content. Smother it in bĂ©arnaise sauce. Job done!image


(I Am The Egg Man ku-ku-kachoo) #988

That looks awesome!
Maybe we’ll have to plan a PNW Meat-up and go there! What’s the name of the place?


(Ellen) #989

After a “delightful” 7.5hr drive, tonight was just a McD’s drive thru, looking forward to not having to cook for non keto Mum and just having what I want.


#990

That would be great!

The place is called JoyFish. Honestly some of the best hot pot I’ve ever had, and I’ve eaten it hundreds of times (many of which were in mainland China).


(I Am The Egg Man ku-ku-kachoo) #991

I’ll put it on the list for when we come up from Oregon to visit family. Maybe I’ll invite a good (non-keto) friend whose wife is also from Sichuan Province
she cooks for us occasionally, but keeps her foot off the chilies gas pedal because her hubby’s a bit of a wuss. :joy:


(Virginia ) #992

Love Orange Chocolate, might have to try this one.


(Hyperbole- best thing in the universe!) #993

That looks amazing.


(Zenjen) #994

you need to mix together (not with a bleder, but with spoon) this following ingredients: 250 ml whipping cream, 250 ml water, 5 spoons of cocoa, 10 spoons of chia seeds, 3 spoons of erythritol (or other sweetner you like) and a little bit of vanilla extract (optional). You mix it once and wait for a few minutes than mix it once again, so the seeds don’t stay at the bottom.
Now you fill up 4 glasses with this mixture and leave them in the fridge for 1 hour. (i couldn’t wait so i started eating after 1/2 hour :D)


(Running from stupidity) #995

It’s one of those “takes way less time to do it than to explain it” things :slight_smile:

Jaffas!


(Sophie) #996

I think he was referring to those chocolate balls made to look like an orange that you whack and it falls out into slices. I used to adore those damn things! Maybe they don’t do them down under.


(Running from stupidity) #997

Probably not, it would hardly be an orphan if so :slight_smile:


(Sophie) #998

It’s probably the penal colony status. The first one I ever had was in England and it was made by Cadbury. :smile:


(Running from stupidity) #999

It is the answer to a great many questions, that answer. A GREAT many.


(Kristin) #1000

Recipe for the BBQ sauce please, ma’am.


#1001

Breaking a 96 hr. fast tonight, so starting out with a Big Chicken/Bacon/Pepperoni salad. And yes, my salad bowl is as big as a dinner plate. :slight_smile:

But as you can see below, I have a bit of a problem. 
 Apparently my dinner plates are too bloody small! :smile: - Nah, just kidding. I placed it on there to cut it in half, since it wouldn’t fit the pan. Besides, this is actually just half of the original piece, which had to be cut in half, since it wouldn’t fit into the vacuum sealer. :slight_smile:

Top Sirloin & Fired Onions
 But I only ate about 3/4 of if and the pups got some nice treats from this one. Especially since I took the fattier half on the left, as shown above. (Minus the Onions of course) :slight_smile:


(Kristin) #1002

The hotdogs are back for a repeat performance! :smile:


(Kristin) #1003

By the way, my hotdogs are sugar free, all natural uncured beef from cows grassfed and finished and antibiotics free. I can taste the difference


(Jane) #1004

Hotel breakfast