I think I’ve just invented a new keto food. Those of you paying attention will remember I started clotted cream. First pic below.
Unfortunately, I did not remember the recipe anywhere near close enough and I put the cream into a FAR too hot oven. Anyway, I then turned the hot oven down, but clearly nowhere near enough. So I ended up with steaming off all the water, and the thing just turned close to solid and a bit burnt.
But I never throw disasters away… who knows what I could make with whatever I have got. Anyway, I put the dish into the fridge and left it there for 24 hrs.
I have now just taken it out and scraped the cream out into a bowl, and it now looks like the 2nd pic below. Yes, it does look like pork crackling, but it really is cream!
I have tasted some, and while it is not your traditional clotted cream, it tastes a bit like cream, it has that nutty burnt taste going on. Not entirely sure how I am going to be able to use it, but it does taste ok…
So, any ideas how I use it?