I had to laugh out loud last night for dinner because I had to big chees stuffed burgers with a piece of bacon on each and a slice of cheese on top and a smoked sausage. I didn’t think I would finish but I did and I wasn’t as full as I thought I’d be! lololol… so crazy.
Last nights dinner, carbonara(duck yolks, double cream,garlic, Parmesan & grana padano cheeses, parsley & rosemary smothered over konjac noodles) with beef & pork meatballs
Tonights, 1/2 a roasted chicken (I get all the good dark meat cause dh is weird and only wants the borring breast meat.) mozzerella, tomato, kalamata olives, grilled sweet pepper & basil salad drizzled in olive oil and just a touch of balsamic.
My brother surprised me with grilled salmon, shrimp and asparagus tonight. I really needed some home cooked food. Very thankful, indeed!
Went to a hole in the wall diner, and had a grilled pork chop and over easy eggs. Subbed tomatoes for the hashbrowns, and yum!!!
How nice to have a lovely brother to cook just the right thing for you!
Some people have relatives who would cook them cake! I used to think love meant baking cake!
Made pork chops for the very first time in my life! I haven’t had them since I was a kid when my mom made them with shake n’ bake. I made them with butter and Parmesan cheese.
Cor they look good! I have began cooking pork chops - I always used to cook them too dry! But I am getting better.
I buy them with the thickest fat and cut it off to cook separately for crackling . Then cook an oiled and seasoned chop in the rendered fat and finish with butter!
If I eat alone I drink the rendered pork fat/butter and juices!
What wonderful madness is the new reality!
Cafe brekky after parkrun… eggs bennie with bacon (no bread), electrolytes (a must after a run!) and coffee… don’t care whether coffee is good or bad for ketosis, can’t do without coffee (with cream of course!).
There is quite a few flavors! They are really nice! I also got habanero peppers and they are super spicey! If anyone sees this brand in stores try it, you won’t be disappointed!
Hello, my name is deep dish fathead pizza…
That looks out of this world SENSATIONAL gurl!!! You earned a sous chef badge for this
Outer Aisle cauliflower things! Very very good
First effort at clotted cream on the go… started before I looked carefully at the instructions… so I may have put in too high heat to start. Now at much lower heat, we’ll see how it goes.
I am on a cooking roll… also slow cooking some lovely fatty beef for dinner (no pic yet).