What did you Keto today? Part Deux!

[monsterjuice]

Do you like the coconut fat head bagels? Planning on making small pizzas with coconut flour and wonder how coconut the taste is?

[JulesyMcJulesface]

Happy birthday!!!
Looks delish. I rarely drink these days either, but a lovely red on your birthday simply has to happen. Just perfect!

[DiMo]

And, strangely, a little bit like a saguaro cactus.

[DiMo]

I don’t taste it in the bagels. I think the amount of cheese disguises it. You could also add a bit of onion or garlic powder or Italian seasoning to the dough.

[monsterjuice]

I don’t like the almond flour ones so going to give the coconut a try!

[OgreZed]

[Album] Microwaved Pecan Pie Tartlets

Microwaved Pecan Pie Tartlets

Ingredients:

• 2 large eggs
• 2 tbsp melted butter
• Liquid sweetener equal to 1/3 cup sugar
• 1/4 cup sugar free pancake syrup
• 1 tsp vanilla extract

• 1/3 cup granulated brown sugar substitute
• 1 cup chopped pecans
• pinch of salt

Instructions:

1. Blend together all wet ingredients
2. Stir together all dry ingredients
3. Add wet ingredients to dry ingredients and mix thoroughly
4. Divide batter over 4 to 6 silicone molds. I used: https://amzn.com/B00OPXKYPO
5. Microwave for 2 to 3 minutes

The taste was wonderful, but I wasn’t thrilled with the texture. The bottom was a bit like a jelly. Next time I do this, I’ll add some coconut flour to try and firm it up a bit.

[ClareBear]

And that bacon pile is quite impressive. But where’s my fancy bologna at?

I ate it all! fancy bologna will be making an appearance again soon I promise!

[ClareBear]

Ahh the joys of being a fat burner…No one wants to share your chocolate!

[CrackerJax]

[CrackerJax]

Haha! I see you are a 100% girl. I am still a 85% and occasional 90% wimp!
I find the 100% too harsh but melted into an almond milk and cream mix with a little erythritol and a splash of brandy (optional) it works a treat!

[ClareBear]

Oooh I bet that tastes nice!
I love the 100% stuff, even 90% seems to sweet for me now…I remember being given a sample of 100% in Hotel Chocolat a couple of years ago and being absolutely horrified by it! I never would have imagined two years later I would be going in that same shop and getting that same chocolate!

[CrackerJax]

Wow wouldn’t mind giving the Hotel Chocolat a go! Have only tried the Montezuma so far!
But I had a little 70% the other day thinking it would be a treat, and it was far too sweet!

[Alecmcq]

My rather poor first attempt at keto biscuits. My own recipe, they tasted okish, but I wouldn’t do them again… too much butter … I need a good keto cookie recipe!

[ClareBear]

Willie’s Cacao is another nice one. There’s still a few for me to try from Hotel Chocolat. Apparently Godiva does one too but I have yet to find that one in the shops!

[Jody22]

Giving FULL carnivore a second go (NOTHING to do with Thomas DeLauer)

OMAD was the other half of Saturdays Ribeye, 2 fresh sausage links cooked on the grill (2 different kinds … 6 ingredients or less and all pronounceable), 4 eggs w/ crumbled bacon (cooked in the bacon grease).

[Digital_Dave]

Nice

[Jody22]

Thanks. I am going to miss the SmartCakes / Nui cookies after dinner … but that is one thing I was looking to break away from. They are keto and all, but I don’t want / need to get in the habit of eating “dessert” every night.

I am doing this in hopes of seeing mood / energy / sleep improvements (probably in that order). lol

[dlc96_darren]

That looks like my cooking, Alec!

[x-Dena-x]

That looks like my cooking, Alec!

No, yours would be a blank plate, homie.

[Digital_Dave]

Throwing in another lunch today, since someone was so nice to put it together for me this morning. Hard Salami, with hidden Cheese underneath, Ham, Boiled Eggs, Pepperoni, Pickles, Olives, 2 cans of Potted Meat and Pork Rinds and a Blueberry Bai.