Came home a little early to stop by the grocery store and then had a meal… 2 Hamburgers with Rao’s Sauce, Sour Cream & Scallions. Bacon, some Rotisserie Chicken, Scallops (Some Bacon wrapped by the wife), some Cali-Egg Salad, Pickles and Olives.
Funny you mention dark chocolate. I made some pudding/mousse and my people were like Hmmm, I wish it was sweeter! I thought it was plenty sweet!
This looks like pickle parents watching over the babies.
Sautéed with Brown Butter and Sage served with homegrown Collard Greens.
Bon Appetit .
I’m getting it worked up!!! HAHAHAHA
That…is a great looking piece of meat! Dayyyyum.
Haha… Yeah, don’t mess with a Pickle’s hatchlings. … Hard to tell, but there’s actually 4 Pickles in the pic. So I guess Pickle Parents come in 4’s.
I can see 3 of them but not the forth one!
Same! I think he’s screwing with us!
Do you like the coconut fat head bagels? Planning on making small pizzas with coconut flour and wonder how coconut the taste is?
Looks delish. I rarely drink these days either, but a lovely red on your birthday simply has to happen. Just perfect!
And, strangely, a little bit like a saguaro cactus.
I don’t taste it in the bagels. I think the amount of cheese disguises it. You could also add a bit of onion or garlic powder or Italian seasoning to the dough.
I don’t like the almond flour ones so going to give the coconut a try!
Microwaved Pecan Pie Tartlets
• 2 large eggs
• 2 tbsp melted butter
• Liquid sweetener equal to 1/3 cup sugar
• 1/4 cup sugar free pancake syrup
• 1 tsp vanilla extract
• 1/3 cup granulated brown sugar substitute
• 1 cup chopped pecans
• pinch of salt
- Blend together all wet ingredients
- Stir together all dry ingredients
- Add wet ingredients to dry ingredients and mix thoroughly
- Divide batter over 4 to 6 silicone molds. I used: https://amzn.com/B00OPXKYPO
- Microwave for 2 to 3 minutes
The taste was wonderful, but I wasn’t thrilled with the texture. The bottom was a bit like a jelly. Next time I do this, I’ll add some coconut flour to try and firm it up a bit.
I ate it all! fancy bologna will be making an appearance again soon I promise!
Ahh the joys of being a fat burner…No one wants to share your chocolate!
Haha! I see you are a 100% girl. I am still a 85% and occasional 90% wimp!
I find the 100% too harsh but melted into an almond milk and cream mix with a little erythritol and a splash of brandy (optional) it works a treat!