I had planned a fasting day today but just wasn’t feeling like it when I got up, so eggs, homemade yoghurt, and a fatty coffee it was.
650g Bone in ribeye, roasted artichokes, rosemary & garlic hollandaise sauce and chilli & lime prawns
Lunch today was a nice big bit of salmon, olives, avocado, prosciutto and mayo…
…followed by a cuppa tea and some chocolate! (Obviously! )
I totally understand that.
I would be a perfect replacement for Andrew Zimmern as I love to try different and “weird” things. My thought is, I didn’t know I liked Bacon until I tried it … so how do I know that XXX isn’t really good?
I do too. I also like duck, so I bought a whole duck and will cook that up on the grill later this week. This is the start of my <2nd round> of Carnivore so I will need the meats!
Homemade. After I cooked and removed the chicken I put in garlic, green onions, lots of mushrooms, basil, salt and pepper, butter,A few diced fresh tomatoes and sautéed. When the mushrooms were soft, I added 4 ounces of heavy whipping cream, and 2 ounces-ish of Grated Parmesan. And allowed it to thicken. I then added my salted rinsed and drained zucchini noodles. I cooked a little longer and served it topped with the chicken pieces.
Great seer on those scallops, @Ernest
Totally sweatin’ your flat top.
Scrambled eggs cooked in butter & avocado under a heavy sprinkle of sea salt & dill drizzled with 1/2 tbspn of MCT oil (trying this for first time this week just to see if I feel any better). Lots of water this morning to quench actual thirst and a couple ginger capsules (definitely helps my energy level).
Brunch is bacon & egg salad on the last of my coconut flour fathead bagels, 1/2 avocado and leftover pizza (yes, thought I was going to eat that last piece yesterday, but suddenly felt full and saved it for today).
Sounds really good. Thanks for the recipe!
I found this at the grocery store, EXCITING. Any ideas what it works best for?
Pea porridge (only 10 g of carbs - quite good for the likes of me), spinach, mushcrooms, 2 fried eggs with onions. Ate it before I took a picture.
Swiss cheese sauce
This was my dinner tonight! Eggs scrambled I’m ghee, a whole pack of crispy bacon and some smoky chorizo!
Well, we are what we eat…and you’re probably 10% dark chocolate too😉
I’m definitely dark chocolate…Smooth, with a hint of bitterness!
I thought I would try some zuccini noodles for the first time
Sauted them in a little olive oil, and my new favourite butter
Plenty of salt
I thought I had a ragu sauce in the freezer, but it turned out to be a jolly hot (in a good way) chilli! I used to be able to tell the difference by the kidney beans! But no longer a visible clue☺20190513_183914|375x500
Half a lb of cheddar!
Not sure I would use the zoodles again. I like sliced runner beans or buttered cabbage. Or just a dollop of soured cream and cheese!
That was a good one!!
And that bacon pile is quite impressive. But where’s my fancy bologna at?