Last nights ramen with roast beef & duck, shiitake mushrooms and duck egg (and duck broth)
What did you Keto today? Part Deux!
runswithdogs
#7813
DiMo
(Diane)
#7814
@x-Dena-x. Any time. Any time. The bacon made it a little saltier than I like it (and thatâs very unusual for me). However, itâll need to be another day cause I ate all 6 pieces and thatâs a first. The most Iâve ever been able to manage before was 3.
Janie
(Jane)
#7817
Curry chicken with zoodles cooked in ghee with onion and garlic. Garden radishes tossed with olive oil and herbs from my garden (thyme, rosemary) and roasted.
Was all good!
Digital_Dave
#7818
Dinner⊠2 Hamburgers with Feta-Cheese, Raoâs Sauce, Sour Cream & Spring Onions, Cali-Egg Salad, Mushrooms, Deviled Eggs, Pickles and Olives.
David_Stilley
(Full Metal KETO AF)
#7819
Tmdlkwd
(Troy)
#7822
A Pool of Steak Juice~Bloodđ
What a beautiful Crime Scene
I mean plate presentationđ
Shortstuff
(Allie)
#7823
I had planned a fasting day today but just wasnât feeling like it when I got up, so eggs, homemade yoghurt, and a fatty coffee it was.
runswithdogs
#7824
650g Bone in ribeye, roasted artichokes, rosemary & garlic hollandaise sauce and chilli & lime prawns
ClareBear
(Steaks b4 cakes! đ„©đ„)
#7825
Lunch today was a nice big bit of salmon, olives, avocado, prosciutto and mayoâŠ
âŠfollowed by a cuppa tea and some chocolate! (Obviously! 
)
Jody22
(Jody)
#7826
I totally understand that.
I would be a perfect replacement for Andrew Zimmern as I love to try different and âweirdâ things. My thought is, I didnât know I liked Bacon until I tried it ⊠so how do I know that XXX isnât really good?
Jody22
(Jody)
#7827
I do too. I also like duck, so I bought a whole duck and will cook that up on the grill later this week. This is the start of my <2nd round> of Carnivore so I will need the meats!
Keto6468
(Karen)
#7828
Homemade. After I cooked and removed the chicken I put in garlic, green onions, lots of mushrooms, basil, salt and pepper, butter,A few diced fresh tomatoes and sautéed. When the mushrooms were soft, I added 4 ounces of heavy whipping cream, and 2 ounces-ish of Grated Parmesan. And allowed it to thicken. I then added my salted rinsed and drained zucchini noodles. I cooked a little longer and served it topped with the chicken pieces.
Yum!!
x-Dena-x
(Little Miss Scare-All)
#7829
Great seer on those scallops, @Ernest
Totally sweatinâ your flat top.
BeStill
#7830
Scrambled eggs cooked in butter & avocado under a heavy sprinkle of sea salt & dill drizzled with 1/2 tbspn of MCT oil (trying this for first time this week just to see if I feel any better). Lots of water this morning to quench actual thirst and a couple ginger capsules (definitely helps my energy level).
DiMo
(Diane)
#7831
Brunch is bacon & egg salad on the last of my coconut flour fathead bagels, 1/2 avocado and leftover pizza (yes, thought I was going to eat that last piece yesterday, but suddenly felt full and saved it for today).
