Used to have a raw quail egg on my masago sushi (never let them use rice (even before keto)). It was a mistake because I couldn’t understand the chef, but it was a good mistake
I agree as well. I have had the “Century Egg”, because I am the guy that will try all the “weird stuff”. I liked it ok, but I wouldn’t search it out. lol
Now balut on the other hand … YUMMY!
(If you have a weak stomach, you might not want to look it up … but it was really tasty)
See you’re reving up your metabolism by adding pepper. Ach chooo
Another “ Mealime” creation.
It was supposed to be pork chops but all I had was cubed pork. Veg was Brussels, shallots, apples, pecans , Rosemary and a little raspberry wine vinegar. Salt and pepper, course bit of garlic.
You’re a brave man Jody, I’m pretty game for about anything but I don’t know if I could choke down an embryo with feathers, bone and beak. Now that’s truly head to tail eating.
What is this Karen, a keto eating plan?
I could never do that, way to weak of a stomach! I can’t even do liver and stuff like that, tried I just can’t make myself eat it!
Breakfast (at 4 pm local time ) was a variety of leftovers (rotisserie chicken, Kirkland polish sausage, and sauerkraut), some fried eggs sandwiches on the coconut fathead bagels (toasted on the stovetop with butter). One sandwich had a smear of Dijon and smoked Gouda. The other had Dijon, bacon and avocado.
HAHAHA!!! I didn’t notice that error. I’ll leave it as is hahaha
I bet you’ll use it more than the grill. It’s just way too versatile. It’s like one pot cooking 24/7. Imagine cooking eggs, bacon, steak and sides all at the same time and different temperature BUT using one pot…
Yeah, I like Rotisserie Chicken and find it makes for an easy, tasty lunch. Especially since I don’t like going to fast-food places. Didn’t before Keto either.
Yeah, I added a little extra today indeed. Goes well with Eggs.
I bet I will indeed. And yep, making Eggs, Bacon, Steak, etc. would definitely be on the menu.
Dinner… Deviled Eggs, Olives, Pickles and Pepperoni. Then Sous Vide Top Sirloin, some BBQ Country Ribs from last night and some Broccoli.
Greek Meatballs with Broccolini and Indian Currykraut
Lamb Meatballs with a little Pizza Sauce Glaze topped with Parm and Cilantro. Lemon Butter Broccolini. Homemade Currykraut.
Made bbq country ribs with homemade keto bbq sauce. Not bad. The sauce tastes a little like baked beans. Keto coleslaw on the side. Pretty good except I should have shortened the cooking time a bit. I’ll know for next time
Falling off the bone is what you want with ribs, unless they got dry on you.
Loooove Lindt. The 85% is totally good and a great chocolate fix for an addict such as myself.
@dokit Those look chocolatey and goooooood.
@dlc96_darren Diggin’ your meats. The sausages look…painful.